Name: Protein+® Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 7
Ingredients: 1 Box Barilla® Protein+® Farfalle; 1 Cup walnuts, coarsely chopped; 1/2 Cup drained sun-dried tomatoes In olive oil, julienne; 2 Cloves garlic, crushed; 1/4 Cup extra virgin olive oil; 1 Cup Parmigiano-Reggiano Cheese, Freshly Grated; 1/2 Cup fresh basil

Protein+^® Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese

17 minutes

Weeknight Weekend Gatherings Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic No Meat Tomatoes Short

Made with Barilla^® Protein+^® Farfalle pasta

Ingredients

7 servings

1Box Barilla^® Protein+^® Farfalle

1Cup walnuts, coarsely chopped

1/2Cup drained sun-dried tomatoes In olive oil, julienne

2Cloves garlic, crushed

1/4Cup extra virgin olive oil

1Cup Parmigiano-Reggiano Cheese, Freshly Grated

1/2Cup fresh basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Sauté walnuts in a small skillet for 1-2 minutes until slightly brown.

Step 3

Place in large salad bowl.

Step 4

Add sun-dried tomatoes, garlic and olive oil.

Step 5

Cook Farfalle according to package directions.

Step 6

Drain, then add pasta to salad bowl.

Step 7

Add Parmigiano cheese and basil.

Step 8

Season with salt and pepper.

Step 9

Mix well and serve.

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

Protein+^® Farfalle Pasta

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+^® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+^® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+^® Pasta

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