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Barilla® Protein+™ Farfalle Pasta with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese Recipe | US_PROD-d64b78a6-2a09-4f5f-b368-7951acd989e2

Protein+® Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese

Protein+® Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese

17 minutes

Made with Barilla® Protein+® Farfalle pasta

Ingredients

7 servings
1Box Barilla® Protein+® Farfalle

1Cup walnuts, coarsely chopped

1/2Cup drained sun-dried tomatoes In olive oil, julienne

2Cloves garlic, crushed

1/4Cup extra virgin olive oil

1Cup Parmigiano-Reggiano Cheese, Freshly Grated

1/2Cup fresh basil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Protein+® Pasta

Protein+® Farfalle Pasta

Barilla® Protein+® Farfalle 2025 Product Packaging | US_PROD-3ga2v4QWAJuvwxscuh8dKS

The Pasta Taste You Love, With the Energy You Want Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving. Protein+® is NON-GMO Certified.

Shape

Farfalle

Pack size

14.5oz

Range

Protein+® Pasta

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