Protein+™ Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese
Protein+™ Farfalle with Sun Dried Tomatoes, Walnuts, Basil & Parmigiano Cheese
17 minutes total / Calories 200
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- No Meat
- Protein+®
- Short
- Summer Recipes
- Tomatoes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Protein+™ Farfalle pasta
Ingredients
Serves 7
| 1 | Box Barilla® Protein+™ Farfalle |
| 1 | Cup walnuts, coarsely chopped |
| 1/2 | Cup drained sun-dried tomatoes In olive oil, julienne |
| 2 | Cloves garlic, crushed |
| 1/4 | Cup extra virgin olive oil |
| 1 | Cup Parmigiano-Reggiano cheese, freshly grated |
| 1/2 | Cup fresh basil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Sauté walnuts in a small skillet for 1-2 minutes until slightly brown.
Step 3
Place in large salad bowl.
Step 4
Add sun-dried tomatoes, garlic and olive oil.
Step 5
Cook Farfalle according to package directions.
Step 6
Drain, then add pasta to salad bowl.
Step 7
Add Parmigiano cheese and basil.
Step 8
Season with salt and pepper.
Step 9
Mix well and serve.
Protein+® Farfalle Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Farfalle pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
Protein+® is NON-GMO Certified.
- Shape Farfalle
- Cook time 9-11 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta