Protein+® Penne with Spring Vegetables
Protein+® Penne with Spring Vegetables
39 minutes total / Calories 354
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Garlic
- Gatherings
- Short
- Spring Recipes
- Summer Recipes
- Tomato
- Vegetarian
- Weekend
- Weeknight
Sliced asparagus is mixed with cherry tomatoes, peas, squash, & Protein+ pasta for a quick and easy weeknight meal.
Veggie Pasta Recipes
Ingredients
Serves 7
Ingredients For Protein+ Penne with Spring Vegetables:
| 1 | Box Barilla® Protein+® Penne pasta |
| ¼ | Cup extra virgin olive oil |
| ½ | Cup white onion, chopped |
| 2 | Cloves garlic, minced |
| 1 | Pound asparagus trimmed, sliced on a bias |
| 2 | ½ Cups cherry tomatoes, halved |
| 2 | Cups yellow squash (sliced/halved) |
| 1 | Cup peas |
| 6 | Leaves fresh basil, full basil leaf or micro leaves |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
In a large skillet heat olive oil over medium-high heat. Add onions and garlic; sauté 3 to 4 minutes, stirring occasionally. Add asparagus, sauté 3 additional minutes.
Step 3
Add tomatoes and squash, sauté an additional 2-3 minutes, or until tomatoes are softened. Season with salt and pepper to taste.
Step 4
Cook pasta according to package directions and drain.
Step 5
Immediately add hot pasta to the skillet, mix well.
Step 6
Transfer to a serving bowl or platter, garnish with basil and serve.
Protein+® Penne Pasta
The Pasta Taste You Love, With the Energy You Want
Made with delicious golden wheat and protein from lentils, chickpeas, and peas, Barilla Protein+® Penne pasta provides a good source of protein for the whole family with 17g of protein per 3.5oz serving.
- Shape Short pasta
- Cook time 8-10 mins
- Pack size 14.5 oz.
- Range Protein+® Pasta