Protein+® Penne with Spring Vegetables
39 minutes
WeeknightWeekendGatheringsFall RecipesSummer RecipesSpring RecipesVegetarianExtra Virgin Olive OilGarlicTomatoesShort
Sliced asparagus is mixed with cherry tomatoes, peas, squash, & Protein+® pasta for a quick and easy weeknight meal.
Ingredients
7 servings
Ingredients For Protein+® Penne with Spring Vegetables:
1Box Barilla® Protein+® Penne pasta
¼Cup extra virgin olive oil
½Cup white onion, chopped
2Cloves garlic, minced
1Pound asparagus trimmed, sliced on a bias
2½ Cups cherry tomatoes, halved
2Cups yellow squash (sliced/halved)
1Cup peas
6Leaves fresh basil, full basil leaf or micro leaves
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


