Red Lentil Rotini with Genovese Pesto, Green Beans & Toasted Almonds
Red Lentil Rotini with Genovese Pesto, Green Beans & Toasted Almonds
35 minutes total
Made with Barilla Red Lentil Rotini pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Rotini |
| 1 | Jar Barilla® Creamy Genovese Pesto |
| 1 | Cup potatoes, small dice |
| 1 | Cup green beans, quartered |
| 2 | Tablespoons almonds, sliced & toasted |
| ½ | Cup unsweetened almond milk |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Prepare a light sauce by heating unsweetened almond milk over medium heat; seasoning with salt and pepper then, whisking the pesto into the warm almond milk.
Step 2
Bring a large pot of water to boil. Add pasta, potatoes and green beans and cook according to pasta package directions. Reserve ½ cup of pasta cooking water and use to lighten the sauce, if necessary.
Step 3
Drain pasta with potatoes and green beans, and then add to the pesto mixture. Season to taste. Garnish with toasted almonds.
Red Lentil Rotini Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta