Name: Red Lentil Rotini with Genovese Pesto, Green Beans & Toasted Almonds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Rotini; 1 Jar Barilla® Creamy Genovese Pesto; 1 Cup potatoes, small dice; 1 Cup green beans, quartered; 2 Tablespoons almonds, sliced & toasted; ½ Cup unsweetened almond milk; To taste Salt and black pepper

Red Lentil Rotini with Genovese Pesto, Green Beans & Toasted Almonds

35 minutes

Weeknight Weekend Vegetarian No Meat Short

Made with Barilla Red Lentil Rotini pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Rotini

1Jar Barilla^® Creamy Genovese Pesto

1Cup potatoes, small dice

1Cup green beans, quartered

2Tablespoons almonds, sliced & toasted

½Cup unsweetened almond milk

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare a light sauce by heating unsweetened almond milk over medium heat; seasoning with salt and pepper then, whisking the pesto into the warm almond milk.

Step 2

Bring a large pot of water to boil. Add pasta, potatoes and green beans and cook according to pasta package directions. Reserve ½ cup of pasta cooking water and use to lighten the sauce, if necessary.

Step 3

Drain pasta with potatoes and green beans, and then add to the pesto mixture. Season to taste. Garnish with toasted almonds.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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