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Barilla® Red Lentil Penne Pasta with Creamy Pumpkin and Mushroom Sauce Recipe | US_PROD-5a02fccb-089d-458a-9560-19ac622ab71d

Red Lentil Penne with Creamy Pumpkin & Mushroom Sauce

Red Lentil Penne with Creamy Pumpkin & Mushroom Sauce

30 minutes

Pumpkin is extremely versatile and can be used as a savory ingredient. Paired with cremini mushrooms, this red lentil pasta recipe is perfect for fall!

Ingredients

4 servings
1Box Barilla® Red Lentil Penne pasta

3tablespoons Extra Virgin Olive Oil

1Clove Garlic, Minced

8Ounces cremini mushrooms, small diced

1Can pumpkin puree

2/3Cup heavy cream

½Cup Parmigiano-Reggiano cheese, grated

1Tablespoon Italian Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Penne Pasta

Barilla Red Lentil Penne Pasta | US_PROD-44jyekQ92MIAFIHFzVxLjS

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Penne made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out the recipe section of our website for creative ways to get inspired!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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