Red Lentil Rotini Pasta with Chicken Sausage & Peppers
Red Lentil Rotini Pasta with Chicken Sausage & Peppers
40 minutes total
- Chicken
- Chickpea and Red Lentil
- Dairy/Cream
- Extra Virgin Olive Oil
- Garlic
- Protein
- Short
- Tomatoes
- Weekend
- Weeknight
SAVORY CHICKEN SAUSAGE IS CUT ON A BIAS AND SEARED WITH ONION, GARLIC, A MEDLEY OF BELL PEPPERS, AND RED LENTIL ROTINI PASTA.
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Rotini pasta |
| 3 | Tablespoons extra virgin olive oil, divided |
| 1/3 | Yellow onion, chopped |
| 3 | Cloves garlic, minced |
| 12 | Ounces chicken sausage, mild, sliced on bias |
| 1 | Red bell pepper, diced |
| 1 | Yellow pepper, diced |
| 1 | 14-oz can diced tomato |
| 1 | Pound fresh Italian parsley, sliced julienne |
| ½ | Cup Parmigiano-Reggiano cheese, grated |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet over medium heat add 1 tablespoon of olive oil and chicken sausage.
Step 3
Cook/brown sausage slices, approximately 5-7 min. Remove from the pan and set aside.
Step 4
Add remaining olive oil, onion, and garlic, cooking for two minutes.
Step 5
Stir in peppers, sauté two minutes then add tomatoes.
Step 6
Bring to a boil and season with salt and pepper simmering for ten minutes.
Step 7
Return sliced sausage to the sauce.
Step 8
Drain pasta and toss with sauce.
Step 9
Stir in parsley and cheese before serving.
Red Lentil Rotini Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta