Name: Red Lentil Rotini with Marinara & Yellow Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Rotini; 1 Jar Barilla® Marinara Sauce; 3 tablespoons Extra Virgin Olive Oil; 2 Yellow squash; To taste Salt and black pepper

Red Lentil Rotini with Marinara & Yellow Squash

20 minutes

Weeknight Weekend Fall Recipes Vegetarian Extra Virgin Olive Oil No Meat Short

Made with Barilla^® Red Lentil Rotini pasta

Ingredients

4 servings

1Box Barilla^® Red Lentil Rotini

1Jar Barilla^® Marinara Sauce

3tablespoons Extra Virgin Olive Oil

2Yellow squash

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté squash with olive oil over high heat for three minutes, season with salt and pepper.

Step 3

Stir in sauce and one cup of pasta cooking water; bring to simmer. Drain pasta, toss with sauce.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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