Red Lentil Rotini with Marinara & Yellow Squash
Red Lentil Rotini with Marinara & Yellow Squash
20 minutes total
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- No Meat
- Premium Red Sauce
- Short
- Under 30 Minutes
- Under 5 Ingredients
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Red Lentil Rotini pasta
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Rotini |
| 1 | Jar Barilla® Marinara sauce |
| 3 | Tablespoons extra virgin olive oil |
| 2 | Yellow squash |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil; cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté squash with olive oil over high heat for three minutes, season with salt and pepper.
Step 3
Stir in sauce and one cup of pasta cooking water; bring to simmer. Drain pasta, toss with sauce.
Red Lentil Rotini Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta