Name: Red Lentil Rotini with Zucchini, Peas & Sweet Onion
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Rotini; 4 Tablespoons Extra Virgin Olive Oil, Divided; 1 Small sweet onion, chopped; 2 Zucchini, small diced; 1 Cup green peas, thawed; 10 basil leaves, torn; To taste Salt and black pepper

Red Lentil Rotini with Zucchini, Peas & Sweet Onion

30 minutes

Weeknight Weekend Summer Recipes Spring Recipes Vegetarian Extra Virgin Olive Oil No Meat Short

Made with Barilla^® Red Lentil Rotini pasta

Ingredients

4 servings

1Box Barilla^® Red Lentil Rotini

4Tablespoons Extra Virgin Olive Oil, Divided

1Small sweet onion, chopped

2Zucchini, small diced

1Cup green peas, thawed

10basil leaves, torn

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, in a skillet sauté onion with half the olive oil over high heat for three minutes.

Step 3

Add zucchini and peas, season with salt, pepper and cook for three more minutes.

Step 4

Drain pasta, stir in veggies. Finish with basil and remaining olive oil before serving.

Red Lentil Rotini Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Rotini

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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