Red Lentil Rotini with Zucchini, Peas & Sweet Onion
Red Lentil Rotini with Zucchini, Peas & Sweet Onion
30 minutes total
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- No Meat
- Short
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Red Lentil Rotini pasta
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Rotini |
| 4 | Tablespoons extra virgin olive oil, divided |
| 1 | Small sweet onion, chopped |
| 2 | Zucchini, small diced |
| 1 | Cup green peas, thawed |
| 10 | Basil leaves, torn |
| To taste | Salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile, in a skillet sauté onion with half the olive oil over high heat for three minutes.
Step 3
Add zucchini and peas, season with salt, pepper and cook for three more minutes.
Step 4
Drain pasta, stir in veggies. Finish with basil and remaining olive oil before serving.
Red Lentil Rotini Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Rotini made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Rotini
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta