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Barilla® Red Lentil Spaghetti Amatriciana Recipe | US_PROD-75f132ec-2904-4ac4-b74d-5db056f9c0b8

Red Lentil Spaghetti Amatriciana

Red Lentil Spaghetti Amatriciana

25 minutes

Amatriciana is a spicy pasta sauce with tomatoes, chili flakes, onion, cured meat, and parmesan cheese. Traditionally the sauce is made with guanciale, which is a cured meat made from pork jowl, however this can easily be substituted with pancetta, which is much easier to find in local stores.

Ingredients

4 servings
1Box Barilla® Red Lentil Spaghetti

1Small yellow onion, sliced thin

120- ounce can crushed tomatoes

2tablespoons Extra Virgin Olive Oil

½Cup of water

½Teaspoon chili flakes

4Ounces pancetta

½Cup of Romano cheese, grated

6Leaves fresh basil, sliced thin

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Chickpea and Red Lentil Pasta

Red Lentil Spaghetti Pasta

Barilla Red Lentil Spaghetti Pasta | US_PROD-5TpgdmQ8JyOikLb8bMnlyh

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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