Red Lentil Spaghetti Amatriciana
25 minutes
Amatriciana is a spicy pasta sauce with tomatoes, chili flakes, onion, cured meat, and parmesan cheese. Traditionally the sauce is made with guanciale, which is a cured meat made from pork jowl, however this can easily be substituted with pancetta, which is much easier to find in local stores.
Ingredients
4 servings
1Box Barilla® Red Lentil Spaghetti
1Small yellow onion, sliced thin
120- ounce can crushed tomatoes
2Extra Virgin Olive Oil
½Cup of water
½Teaspoon chili flakes
4Ounces pancetta
½Cup of Romano cheese, grated
6Leaves fresh basil, sliced thin
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

