Another Barilla Pasta to love, made entirely from red lentils. Barilla Red Lentil Spaghetti pasta is made from one ingredient and provides 23g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO. Check out our recipe section for our favorite Red Lentil Spaghetti Pasta recipes and more!
Perfect for ...
Ingredients & Nutrition
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
COOKING YOUR PASTA
Boil 4 - 6 quarts of salted water.
Add contents of package to boiling water. Stir gently.
Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.
Remove from heat. Drain well.
Serve immediately with your favorite Barilla sauce.
Goes Well With
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