Red Lentil Spaghetti

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Legume Barilla Red Lentil Spaghetti Pasta
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Another Barilla Pasta to love, made entirely from red lentils. Barilla Red Lentil Spaghetti pasta is made from one ingredient and provides 23g of protein per 3.5 oz serving. Certified Gluten Free and Non-GMO. Check out our recipe section for our favorite Red Lentil Spaghetti Pasta recipes and more! 

Perfect for ...

The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.

About

Legume Pasta
Cooks in 7-9 minutes

Pack Size(s)

  • 8.8 oz. (4.5 x servings)

Benefits

Made entirely from red lentils
Made with 1 simple ingredient
Certified Gluten Free
Certified Vegan
Good Source of Protein
Excellent Source of Fiber
Non-GMO Project Verified

Suitable For

Gluten Free
Vegetarian
Fish Free
Lactose Free
Peanut Free
Shell Fish Free
Soy Free
Tree Nut Free
Grain Free
Vegan
More Allergen Information

Ingredients & Nutrition

Cooking & Measuring

Measuring your pasta

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Our Chef’s tip

Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.

Avoid adding oil to the water as it prevents sauce from clinging to the pasta.

Tip: Stir 1/2 cup pasta water into your sauce for optimal results.

Visit our Help and Support page for more helpful cooking tips.


COOKING YOUR PASTA

1

Boil 4 - 6 quarts of salted water.

2

Add contents of package to boiling water. Stir gently.

3

Return to a boil. For "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1-2 minutes.

4

Remove from heat. Drain well.

5

Serve immediately with your favorite Barilla sauce.

Full Cooking Instructions

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