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Red Lentil Spaghetti Pasta
Cooks in 8–10 minutes
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
Made with
Legume Pasta
Pack size / servings
8.8oz
Highlights
- Made with 1 ingredient: red lentils
- No Gums Added
- 25g of Protein Per 3.5oz Serving
- 11g of Fiber Per 3.5oz Serving
- Certified Gluten Free
- Certified Vegan
- Non-GMO Project Verified
Perfect for
The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.
Cooking instructions
Add a generous pinch of sea salt to the cooking water to enhance the pasta’s flavor.
Avoid adding oil to the water as it prevents sauce from clinging to the pasta.
Tip: Stir 1/2 cup pasta water into your sauce for optimal results.
Visit our Help and Support page for more helpful cooking tips.
