Red Lentil Spaghetti Pasta
Cooks in 8–10 minutes
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
Made with
Legume Pasta
Pack size / servings
8.8 oz. (4.5 x servings)
Highlights
- Made with 1 ingredient: red lentils
- No Gums Added
- 25g of Protein Per 3.5oz Serving
- 11g of Fiber Per 3.5oz Serving
- Certified Gluten Free
- Certified Vegan
- Non-GMO Project Verified
Perfect for
The word spaghetti comes from the Italian word "spaghi", which means "lengths of cord." This classic long, golden strand of pasta is a favorite in Italy and pairs well with simple tomato, chunky vegetable or a hearty meat sauce.
Get inspired
Check out our popular recipes using this product.
Please always refer to the product label for the most accurate nutrition, ingredient, and allergen information.
