Name: Red Lentil Spaghetti with Barilla® Tomato & Basil Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 1 Jar Barilla® Tomato & Basil Sauce; 2 tablespoons Extra Virgin Olive Oil; 4 basil leaves, torn; 1/3 Cup Parmigiano-Reggiano cheese, grated

Red Lentil Spaghetti with Barilla^® Tomato & Basil Sauce

15 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil No Meat Long

Made with Barilla Red Lentil Spaghetti pasta.

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Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

1Jar Barilla^® Tomato & Basil Sauce

2tablespoons Extra Virgin Olive Oil

4basil leaves, torn

1/3Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile, gently heat the sauce.

Step 3

Drain pasta and combine with the sauce.

Step 4

Finish with cheese, torn basil and drizzled olive oil.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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