Red Lentil Spaghetti with Barilla® Tomato & Basil Sauce
Red Lentil Spaghetti with Barilla® Tomato & Basil Sauce
15 minutes total
- Chickpea and Red Lentil
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Long
- No Meat
- Premium Red Sauce
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Red Lentil Spaghetti pasta.
Marinara Sauce Recipes
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Spaghetti |
| 1 | Jar Barilla® Tomato & Basil Sauce |
| 2 | Tablespoons extra virgin olive oil |
| 4 | Basil Leaves, torn |
| 1/3 | Cup Parmigiano-Reggiano cheese, grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile, gently heat the sauce.
Step 3
Drain pasta and combine with the sauce.
Step 4
Finish with cheese, torn basil and drizzled olive oil.
Red Lentil Spaghetti Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Spaghetti
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta