Name: Red Lentil Spaghetti with Mushroom Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 Box of Barilla® Red Lentil Spaghetti pasta; 2 Extra Virgin Olive Oil; 1 28- Ounce can San Marzano crushed tomatoes; 8 Ounces of white mushrooms, finely chopped; 8 Ounces of portabella mushrooms, finely chopped; 8 Ounces shiitake mushrooms, finely chopped; 4 Cloves garlic, minced, divided; ½ Cup onion, minced; ½ Cup oats; 1 Cup Panko breadcrumbs; 1 Egg; ½ Cup Parmigiano-Reggiano Cheese, Grated, Divided; ¼ Cup Parsley, Chopped, Divided; 1 Tablespoon oregano, chopped; To taste Salt and black pepper

Red Lentil Spaghetti with Mushroom Meatballs

50 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom Tomatoes Long

REMAKE A CHILDHOOD FAVORITE PASTA RECIPE AND SHARE IT WITH SOMEONE YOU LOVE. TRY THIS SPAGHETTI AND MEATBALLS RECIPE WITH MUSHROOMS TONIGHT! For more creative recipe inspiration, check out our pasta on deck collection!

Spaghetti Recipes

Ingredients

4 servings

1Box of Barilla^® Red Lentil Spaghetti pasta

2Extra Virgin Olive Oil

128- Ounce can San Marzano crushed tomatoes

8Ounces of white mushrooms, finely chopped

8Ounces of portabella mushrooms, finely chopped

8Ounces shiitake mushrooms, finely chopped

4Cloves garlic, minced, divided

½Cup onion, minced

½Cup oats

1Cup Panko breadcrumbs

1Egg

½Cup Parmigiano-Reggiano Cheese, Grated, Divided

¼Cup Parsley, Chopped, Divided

1Tablespoon oregano, chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Preheat oven to 425 °F.

Step 2

To prepare meatballs, mix mushrooms with half of the garlic, oats, breadcrumbs, oregano, egg, half of the cheese, and half of the parsley.

Step 3

Using a 2" scoop, scoop mushroom mixture onto a sheet tray coated with non-stick cooking spray. Bake for 8-10 minutes.

Step 4

Meanwhile, bring a large pot of water to a boil and cook pasta 1 minute less than package directions.

Step 5

In a skillet over low-medium heat olive oil, remaining garlic, and onion. Sauté for 2-3 minutes or until translucent.

Step 6

Add tomatoes, season with salt and pepper, and bring to a simmer for 10 minutes. Add “meatballs” to sauce.

Step 7

Drain pasta, add to the sauce, and toss. Garnish with remaining cheese and parsley.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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