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Red Lentil Spaghetti with Peas & Ham

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Red Lentil Spaghetti with Peas & Ham

25 minutes total

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

Serves 4

1 Box Barilla® Red Lentil Spaghetti
1 Small yellow onion, chopped
4 Tablespoons extra virgin olive oil
1 Cup ham, julienne
2 Cups of peas, thawed
1 Pint cherry tomatoes, halved
1 Tablespoon grated lemon zest
1 Tablespoon Italian parsley, chopped
To taste Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil, cook pasta according to package directions.

Step 2

Meanwhile in a skillet sauté onion with olive oil for a few minutes over medium heat, until translucent and thoroughly cooked.

Step 3

Add ham, sauté for two minutes then add peas and tomatoes, cook another 4-5 minutes, season with salt and pepper.

Step 4

Drain pasta, toss with ham and veggies mixture, and finish with lemon zests and parsley before serving.

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Barilla Red Lentil Spaghetti Pasta
Chickpea and Red Lentil Pasta

Chickpea and Red Lentil Pasta

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.

Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

  • Shape Spaghetti
  • Cook time 8–10 mins
  • Pack size 8.8 oz.
  • Range Chickpea and Red Lentil Pasta
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