Name: Red Lentil Spaghetti with Peas & Ham
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 1 Small yellow onion, chopped; 4 Extra Virgin Olive Oil; 1 Cup ham, julienne; 2 Cups of peas, thawed; 1 Pint Cherry Tomatoes, Halved; 1 Tablespoon grated lemon zest; 1 Tablespoon Italian Parsley, Chopped; To taste Salt and black pepper

Red Lentil Spaghetti with Peas & Ham

25 minutes

Weeknight Weekend Summer Recipes Extra Virgin Olive Oil Lemon Pork/Sausage Tomatoes Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

1Small yellow onion, chopped

4Extra Virgin Olive Oil

1Cup ham, julienne

2Cups of peas, thawed

1Pint Cherry Tomatoes, Halved

1Tablespoon grated lemon zest

1Tablespoon Italian Parsley, Chopped

To tasteSalt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to boil, cook pasta according to package directions.

Step 2

Meanwhile in a skillet sauté onion with olive oil for a few minutes over medium heat, until translucent and thoroughly cooked.

Step 3

Add ham, sauté for two minutes then add peas and tomatoes, cook another 4-5 minutes, season with salt and pepper.

Step 4

Drain pasta, toss with ham and veggies mixture, and finish with lemon zests and parsley before serving.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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