Name: Red Lentil Spaghetti with Shrimp “Arrabbiata”
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Red Lentil Spaghetti; 1 Jar Barilla® Calabrian Marinara sauce; 4 tablespoons Extra Virgin Olive Oil; 1 Clove Garlic, Minced; 1 Pound medium shrimp, cleaned and deveined; ½ Cup White Wine; 1 Tablespoon Parsley, Chopped; To taste Red pepper flakes

Red Lentil Spaghetti with Shrimp “Arrabbiata”

25 minutes

Weeknight Weekend Summer Recipes Spring Recipes Protein Extra Virgin Olive Oil Garlic Seafood Shrimp Long

Made with Barilla Red Lentil Spaghetti pasta.

Ingredients

4 servings

1Box Barilla^® Red Lentil Spaghetti

1Jar Barilla^® Calabrian Marinara sauce

4tablespoons Extra Virgin Olive Oil

1Clove Garlic, Minced

1Pound medium shrimp, cleaned and deveined

½Cup White Wine

1Tablespoon Parsley, Chopped

To tasteRed pepper flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil, cook pasta according to package directions.

Step 2

Meanwhile in a skillet sauté garlic and red pepper flakes with extra virgin olive oil, just before garlic turns yellow add shrimp, sauté over high heat for two minutes.

Step 3

Add wine and reduce to half. Stir in sauce bring to boil.

Step 4

Drain pasta and toss with shrimp sauce, garnish with parsley before serving.

Red Lentil Spaghetti Pasta

Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum. Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.

Shape

Spaghetti

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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