Red Lentil Spaghetti with Shrimp “Arrabbiata”
Red Lentil Spaghetti with Shrimp “Arrabbiata”
25 minutes total
- Chickpea and Red Lentil
- Easy
- Extra Virgin Olive Oil
- Garlic
- Long
- Premium Red Sauce
- Protein
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla Red Lentil Spaghetti pasta.
Ingredients
Serves 4
| 1 | Box Barilla® Red Lentil Spaghetti |
| 1 | Jar Barilla® Calabrian Marinara sauce |
| 4 | Tablespoons extra virgin olive oil |
| 1 | Clove garlic, minced |
| 1 | Pound medium shrimp, cleaned and deveined |
| ½ | Cup white wine |
| 1 | Tablespoon parsley, chopped |
| To taste | Red pepper flakes |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil, cook pasta according to package directions.
Step 2
Meanwhile in a skillet sauté garlic and red pepper flakes with extra virgin olive oil, just before garlic turns yellow add shrimp, sauté over high heat for two minutes.
Step 3
Add wine and reduce to half. Stir in sauce bring to boil.
Step 4
Drain pasta and toss with shrimp sauce, garnish with parsley before serving.
Red Lentil Spaghetti Pasta
Surprisingly One Ingredient. All Red Lentil, No Xanthan Gum.
Spaghetti made from red lentils, and red lentils only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for creative ways to get inspired.
- Shape Spaghetti
- Cook time 8–10 mins
- Pack size 8.8 oz.
- Range Chickpea and Red Lentil Pasta