Red Lentil Spaghetti with Tender Bell Peppers & Eggplant Stew
45 minutes
Made with Barilla Red Lentil Spaghetti pasta.
Ingredients
4 servings
1Box Barilla® Red Lentil Spaghetti
4Extra Virgin Olive Oil
1Small Yellow Onion, Julienne
1Red bell pepper, julienne
1Green bell pepper, julienne
1Yellow bell pepper, julienne
1Eggplant, peeled and diced ½ inch
1/2Tablespoon thyme, leaves
2/3Cup Romano Cheese, Grated
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

