Name: Roasted Broccoli Alfredo Pasta with Pistachio Crumble
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 Box Barilla® Linguine; 6 Cups bite-size broccoli florets; 3 Tablespoons olive oil, divided; 1/4 Teaspoon salt; 2/3 Cup coarsely chopped shelled, roasted and salted pistachios; 1/4 Cup Panko breadcrumbs; 1/4 Cup finely shredded Parmesan cheese; Alfredo Sauce; 1 Cup heavy cream; 1 Cup whole milk; 1 Teaspoon garlic powder; 2 Teaspoons Corn starch; 2 Tablespoons water; ½ Cup grated Parmigiano; To taste Salt

Roasted Broccoli Alfredo Pasta with Pistachio Crumble

45 minutes

Weeknight Weekend Gatherings Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Long

Made with Barilla Classic Blue Box Linguine pasta.

Ingredients

8 servings

1Box Barilla^® Linguine

6Cups bite-size broccoli florets

3Tablespoons olive oil, divided

1/4Teaspoon salt

2/3Cup coarsely chopped shelled, roasted and salted pistachios

1/4Cup Panko breadcrumbs

1/4Cup finely shredded Parmesan cheese

Alfredo Sauce

1Cup heavy cream

1Cup whole milk

1Teaspoon garlic powder

2Teaspoons Corn starch

2Tablespoons water

½Cup grated Parmigiano

To tasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.

Step 2

Preheat oven to 425°F and line a large baking sheet with parchment paper.

Step 3

Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.

Step 4

In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.

Step 5

Remove from heat and transfer to a small bowl; stir in the Parmesan.

Step 6

Wipe skillet clean; in that skillet bring the alfredo sauce to a low simmer.

Step 7

Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.

Step 8

Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.

Step 9

Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the alfredo sauce in skillet; heat through.

Step 10

Top with the pistachio-Parmesan mixture and remaining roasted broccoli.

Linguine

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla^® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product

Linguine

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

View product