Sicilian Spaghetti with Crispy Breadcrumbs
30 minutes
Enjoy Chef Lorenzo’s take on this traditional Italian holiday pasta recipe. Often referred to as "St. Joseph's Day" pasta, this Spaghetti recipe with Bread Crumbs, Raisins and Red Onion originates from the Italian region of Sicily. The breadcrumbs in this dish are meant to represent sawdust, as St. Joseph was a carpenter, and the rest of the simple ingredients are paired together purposefully to create a mild nutty, but sweet flavor profile in this dish.
Ingredients
8 servings
1Box Barilla® Spaghetti Pasta
4Tablespoons Extra Virgin Olive Oil, Divided
2Cups red onion, julienne
1/3Cup Golden Raisins
1Clove garlic, chopped
½Cup breadcrumbs
1Tablespoon Italian Parsley, Chopped
To tasteSalt and black pepper
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


