Spaghetti Cacio e Pepe

Name: Spaghetti Cacio e Pepe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6 Ounces Barilla® Spaghetti; ¾ Cup Pecorino cheese, grated, divided; 1 Tablespoon extra virgin olive oil; ½ Cup pasta cooking water; To taste Grind of fresh black pepper

25 minutes

Weeknight Weekend Dairy/Cream Extra Virgin Olive Oil No Meat Classic Blue Box Long

Made with Barilla Classic Blue Box Spaghetti pasta.

Cheese Pasta Recipes

Barilla Spaghetti Cacio e Peppe Pasta Cheese and Pepper | US_PROD-2hCVQ34iqTUpKejSeEElH7

Ingredients

2 servings

6Ounces Barilla^® Spaghetti

¾Cup Pecorino cheese, grated, divided

1Tablespoon extra virgin olive oil

½Cup pasta cooking water

To tasteGrind of fresh black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil and cook pasta according to package directions.

Step 2

In a mixing bowl whisk ½ cup of pasta cooking water with ½ cup cheese, olive oil, and black pepper until creamy.

Step 3

Drain the pasta and add to mixing bowl. Toss and mix well until combined with the sauce.

Step 4

Before serving top with a grind of black pepper and the remaining cheese.

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla^® Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product