Spaghetti with Garlic, Oil and Anchovies
Spaghetti with Garlic, Oil and Anchovies
20 minutes total
- Classic Blue Box
- Extra Virgin Olive Oil
- Garlic
- Gatherings
- Long
- Seafood
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Spaghetti pasta
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti |
| 4 | Tablespoons extra virgin olive oil |
| 2 | Garlic cloves, peeled |
| 4 | Anchovies preserved in salt, rinsed, boned, and chopped |
| To Taste | Pepper |
| 1 | Tablespoon parsley, chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat oil in a pan over medium heat.
Step 2
Sauté two peeled garlic cloves until golden brown, then discard.
Step 3
Add anchovies and sauté for 2 minutes.
Step 4
Remove pan from heat and break apart anchovies with a fork.
Step 5
Season with pepper and add chopped parsley.
Step 6
Meanwhile, boil pasta in a large pot of salted water according to package directions.
Step 7
Drain, reserving some cooking water, and toss with prepared sauce, adding a small amount of pasta cooking water, if necessary.
Step 8
Serve hot.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box