Spaghetti n° 5 al pomodoro by Davide Oldani
Spaghetti n° 5 al pomodoro by Davide Oldani
50 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- Spring Recipes
- Summer Recipes
- Tomatoes
- Vegetarian
- Weekend
- Weeknight
Made with Barilla® Classic Spaghetti pasta
Spaghetti Recipes
Ingredients
Serves 4
| For the spaghetti: | |
| 1 | Pound Barilla Spaghetti |
| 1 | Teaspoon salt |
| 3 | 1/2 tablespoons extra virgin olive oil |
| 10 | Ounces plum tomatoes, blended |
| For the crunchy spaghetti: | |
| 5 | Ounces Barilla Spaghetti |
| 1 | 1/2 quarts water |
| 1/2 | Teaspoon table salt |
| 10 | Ounces/1 + 1/3 cup sunflower oil at 320° F |
| For the can | died tomato: |
| 6 | vine tomatoes, peeled |
| 1 | Teaspoon extra virgin olive oil |
| 3/4 | Teaspoon table salt |
| 3/4 | Teaspoon sugar |
| 12 | mint leaves |
| For the finishing touch: | |
| 21 | mint leaves |
| 1/3 | Cup Sunflower oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cook the spaghetti al dente in a large pot of salted boiling water, drain and serve with raw tomato sauce.
Step 2
Cook the spaghetti in boiling salted water for about 11 minutes, strain, cool and dry well. Fry the spaghetti one at a time until golden.
Step 3
Cut the tomatoes in 4 layers and remove seeds. Season the tomato layers with salt, extra virgin olive oil, sugar and mint. Dry them lightly in the oven at 135°F for about 3 hours.
Step 4
Heat the oil in a saucepan at 140°F, mix in the mint and let infuse for 30 minutes. Remove mint. Place the spaghetti with tomato sauce on each dish, add the mint-infused oil, candied tomatoes and finally the crunchy spaghetti.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box