US_PROD-c78003b9-9b71-4fc9-8a56-9a9b61842caf

Spaghetti n° 5 al pomodoro by Davide Oldani

Name: Spaghetti n° 5 al pomodoro by Davide Oldani
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: For the spaghetti:; 1 Pound Barilla Spaghetti; 1 Teaspoon salt; 3 1/2 tablespoons extra virgin olive oil; 10 Ounces plum tomatoes, blended; For the crunchy spaghetti:; 5 Ounces Barilla Spaghetti; 1 1/2 quarts water; 1/2 Teaspoon table salt; 10 Ounces/1 + 1/3 cup sunflower oil at 320° F; For the can died tomato:; 6 vine tomatoes, peeled; 1 Teaspoon extra virgin olive oil; 3/4 Teaspoon table salt; 3/4 Teaspoon sugar; 12 Mint leaves; For the finishing touch:; 21 Mint leaves; 1/3 Cup Sunflower oil

50 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Spring Recipes Vegetarian Extra Virgin Olive Oil Tomatoes Classic Blue Box Long

Made with Barilla^® Classic Spaghetti pasta

Spaghetti Recipes

Barilla® Red Lentil Spaghetti with Mushroom Meatballs Recipe | US_PROD-15wY3YMkETSjUd1c1ihxc3

Ingredients

4 servings

For the spaghetti:

1Pound Barilla Spaghetti

1Teaspoon salt

31/2 tablespoons extra virgin olive oil

10Ounces plum tomatoes, blended

For the crunchy spaghetti:

5Ounces Barilla Spaghetti

11/2 quarts water

1/2Teaspoon table salt

10Ounces/1 + 1/3 cup sunflower oil at 320° F

For the candied tomato:

6vine tomatoes, peeled

1Teaspoon extra virgin olive oil

3/4Teaspoon table salt

3/4Teaspoon sugar

12Mint leaves

For the finishing touch:

21Mint leaves

1/3Cup Sunflower oil

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cook the spaghetti al dente in a large pot of salted boiling water, drain and serve with raw tomato sauce.

Step 2

Cook the spaghetti in boiling salted water for about 11 minutes, strain, cool and dry well. Fry the spaghetti one at a time until golden.

Step 3

Cut the tomatoes in 4 layers and remove seeds. Season the tomato layers with salt, extra virgin olive oil, sugar and mint. Dry them lightly in the oven at 135°F for about 3 hours.

Step 4

Heat the oil in a saucepan at 140°F, mix in the mint and let infuse for 30 minutes. Remove mint. Place the spaghetti with tomato sauce on each dish, add the mint-infused oil, candied tomatoes and finally the crunchy spaghetti.

Spaghetti

It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world. Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. Barilla^® Spaghetti is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product

Spaghetti

Shape

Spaghetti

Pack size

16oz

Range

Classic Blue Box

View product