Barilla® Spaghetti Rigati with Leeks & Butternut Squash
Barilla® Spaghetti Rigati with Leeks & Butternut Squash
20 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Long
- Spring Recipes
- Summer Recipes
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Spaghetti Rigati pasta
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti Rigati |
| 4 | Tablespoon Extra Virgin Olive oil |
| 2 | Medium Leeks, cut into rounds |
| 1 | ea Butternut Squash, small diced |
| 1 | Tablespoon Parsley, chopped |
| ½ | Cup Parmigiano-Reggiano cheese, shredded |
| To taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
In a large skillet sauté leeks in olive oil for three minutes.
Step 2
Add butternut squash and saute over medium high heat for 4-5 minutes.
Step 3
Season with salt and pepper and 1 ½ cups water, cook thoroughly.
Step 4
Cook pasta according to directions, drain and toss with the sauce, stir in cheese and parsley before serving.
Spaghetti Rigati
Spaghetti Rigati, or “ridged spaghetti”, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, Spaghetti.
Barilla® Spaghetti Rigati is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti Rigati
- Cook time 6–7 mins
- Pack size 16 oz.
- Range Classic Blue Box