Name: Barilla® Spaghetti Rigati with Leeks & Butternut Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 1 Box Barilla® Spaghetti Rigati; 4 Tablespoon extra virgin olive oil; 2 Medium Leeks, cut into rounds; 1 ea Butternut Squash, small diced; 1 Tablespoon Parsley, Chopped; ½ Cup Parmigiano-Reggiano cheese, shredded; To taste Salt and pepper

Barilla^® Spaghetti Rigati with Leeks & Butternut Squash

20 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Spring Recipes Dairy/Cream Extra Virgin Olive Oil Classic Blue Box Long

Made with Barilla^® Classic Spaghetti Rigati pasta

Ingredients

8 servings

1Box Barilla^® Spaghetti Rigati

4Tablespoon extra virgin olive oil

2Medium Leeks, cut into rounds

1ea Butternut Squash, small diced

1Tablespoon Parsley, Chopped

½Cup Parmigiano-Reggiano cheese, shredded

To tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large skillet sauté leeks in olive oil for three minutes.

Step 2

Add butternut squash and saute over medium high heat for 4-5 minutes.

Step 3

Season with salt and pepper and 1 ½ cups water, cook thoroughly.

Step 4

Cook pasta according to directions, drain and toss with the sauce, stir in cheese and parsley before serving.

Spaghetti Rigati

Spaghetti Rigati, or “ridged spaghetti”, is an innovation created for pasta lovers across America, inspired by its globally adored cousin, Spaghetti. Barilla^® Spaghetti Rigati is made with non-GMO ingredients. For more information, please read our position.

Shape

Spaghetti Rigati

Pack size

16oz

Range

Classic Blue Box

View product

Spaghetti Rigati

Shape

Spaghetti Rigati

Pack size

16oz

Range

Classic Blue Box

View product