Spaghetti with Shrimp, Mint & Zucchini
Spaghetti with Shrimp, Mint & Zucchini
1 hours 15 minutes total
- Classic Blue Box
- Easy
- Extra Virgin Olive Oil
- Gatherings
- Long
- Seafood
- Shrimp
- Spring Recipes
- Summer Recipes
- Weekend
- Weeknight
Made with Barilla Classic Blue Box Spaghetti pasta.
Ingredients
Serves 8
| 1 | Box Barilla® Spaghetti |
| 5 | Tablespoons extra virgin olive oil, divided |
| 1 | Shallot, minced |
| 3 | Medium zucchini, sliced thin in rondels |
| 1 | Pound medium size shrimp, clean, deveined and cut |
| 5 | Leaves mint, chopped |
| To taste | Sea salt and black pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Season zucchini with salt and place in a colander to drain for one hour.
Step 2
Bring a large pot of water to boil. Cook pasta according to package directions.
Step 3
Meanwhile, in a skillet sauté shallot with half the olive oil over medium heat for 4-5 minutes, add zucchini, season with pepper, increase heat and cook for 2-3 minutes. Stir in shrimp and cook thoroughly.
Step 4
Drain pasta and toss with shrimp/zucchini mixture and mint. Drizzle remaining olive oil over the top.
Spaghetti
It takes only 9 minutes to say your feelings to your beloved ones. A simple sign of love told with the most famous pasta shape in the world.
Spaghetti is the most popular shape in Italy. The name comes from the Italian word spaghi, which means "lengths of cord." Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.
Barilla® Spaghetti is made with non-GMO ingredients. For more information, please read our position.
- Shape Spaghetti
- Cook time 9–10 mins
- Range Classic Blue Box