Spaghetti Vegetable Stir Fry Recipe
30 minutes
Wok sautéed chicken meets tofu and spaghetti pasta in this vegetable pasta stir fry. Chicken and Pasta Stir Fry with Spaghetti & Veggies Italian stir fry! Spaghetti adds a unique layer into this healthy pasta recipe which features tofu, chicken, broccoli, carrots, and teriyaki sauce. Use Spaghetti for a delicious twist on this easy stir fry recipe for a well-rounded soon-to-be family dinner classic.
Ingredients
8 servings
1Box Barilla® Spaghetti
½Pound chicken breast, cut into strips
2Tablespoons peanut oil
2Cups broccoli, cut into small florets
½Cup carrots, thin strips
1Cup firm tofu, diced
2garlic cloves, chopped
¾Cup low-sodium teriyaki sauce
2Tablespoons toasted sesame oil
1Tablespoon green onions, sliced thin
1Tablespoon sesame seeds
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


