Name: Chickpea Penne with Spicy Bok Choy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Box Barilla® Chickpea Penne pasta; 4 Tablespoons toasted sesame seed oil, divided; 2 Cloves garlic, minced; 1 Tablespoon ginger, grated; 4 Cups Bok choy, sliced; 5 Tablespoons low sodium soy sauce; 2 Tablespoons toasted sesame seeds; To taste Red pepper flakes

Chickpea Penne with Spicy Bok Choy

20 minutes

Weeknight Weekend Vegetarian Garlic No Meat Short

BOK CHOY IS SAUTÉED WITH GINGER, PEPPER FLAKES, SESAME OIL, SOY SAUCE AND TOSSED WITH CHICKPEA PASTA.

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Ingredients

4 servings

1Box Barilla^® Chickpea Penne pasta

4Tablespoons toasted sesame seed oil, divided

2Cloves garlic, minced

1Tablespoon ginger, grated

4Cups Bok choy, sliced

5Tablespoons low sodium soy sauce

2Tablespoons toasted sesame seeds

To tasteRed pepper flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; cook pasta according to package directions.

Step 2

Meanwhile, in a skillet, sauté garlic with 2 tablespoons sesame seed oil, red pepper flakes and ginger for one minute.

Step 3

Add Bok choy and cook for about 2-3 more minutes; deglaze with soy sauce.

Step 4

Drain pasta and toss with vegetable mixture.

Step 5

Finish with remaining sesame oil and top with toasted sesame seeds before serving.

Chickpea Penne Pasta

Surprisingly One Ingredient. All Chickpea, No Xanthan Gum. Penne made from chickpeas, and chickpeas only, for a good source of plant protein without additives, like xanthan gum. Make what you love without hesitation. Looking for cooking ideas? Check out our recipe section for a selection of our favorite Chickpea Penne Pasta recipes!

Shape

Penne

Pack size

8.8oz

Range

Chickpea and Red Lentil Pasta

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