Spicy Sriracha Pasta Bowl with Barilla® Spaghetti and Marinara Sauce
32 minutes
Start by adding Sriracha, honey, and lime juice to a cooked bowl of pasta covered in Barilla's Marinara sauce to kick off this flavor charged spaghetti recipe. Be empowered and customize your dish by subbing in pan-fried tofu cubes or Protein+® spaghetti to add even more nuance into this spicy vegetarian pasta bowl recipe with Sriracha.
Ingredients
8 servings
1/4Cup Sriracha sauce
1/4Cup honey
Juice of 1Lime (2 tablespoons)
2Tablespoons neutral oil (such as coconut or canola)
2Cups thinly sliced mushrooms
2Medium carrots, cut into matchstick-size pieces (1 cup)
1Cup thinly sliced yellow or green bell pepper
1Cup sugar snap peas, halved lengthwise
3green onions, sliced thinly
OptionalSesame seeds
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


