Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells
Barilla® Ricotta & Mozzarella Stuffed Jumbo Shells
50 minutes total / Calories 442
- Classic Blue Box
- Dairy/Cream
- Expert
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Pasta Shells
- Weekend
- Weeknight
- Winter Recipes
Made with Barilla® Classic Jumbo Shells pasta
Baked Pasta Recipes
Ingredients
Serves 5
| 1 | Box Barilla® Jumbo Shells |
| 1 | Jar Barilla® Marinara Sauce |
| 1 | Tbsp. extra virgin olive oil |
| 1 | 15 oz. container ricotta |
| 2 | Cups shredded mozzarella, divided |
| ¾ | Cup grated parmesan, divided |
| 10 | Basil leaves, julienned |
| To Taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 350°F; bring a large pot of water to a boil.
Step 2
Cook shells according to package directions.
Step 3
Drain & toss with olive oil; place on sheet tray to cool.
Step 4
Spray 13" x 9" glass baking dish with non-stick cooking spray. Spread 1 cup marinara sauce in baking dish.
Step 5
In a large bowl combine: ricotta, 1 1/2 cups mozzarella, 1/2 cup parmesan; season with salt & pepper. Fill each cooked shell with equal amounts of ricotta mixture.
Step 6
Arrange filled shells opening side up in baking dish. Top with remaining marinara sauce and cheeses.
Step 7
Bake covered with foil until bubbly, about 30 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes.
Step 8
Remove shells from oven, top with fresh basil, cool 5 minutes before serving.
Jumbo Shells
Jumbo Shells are a large, graceful, concave shape inspired by the shape of sea shells. This enchanting shape envelops the flavorful stuffing used to fill the shells.
Barilla® Jumbo Shells is made with non-GMO ingredients. For more information, please read our position.
- Shape Jumbo Shells
- Cook time 9 mins
- Pack size 12 oz.
- Range Classic Blue Box