Name: Barilla® Sweet Potato Chicken Alfredo Pasta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Ingredients: 1 Box Barilla® Ditalini; 2 Medium sweet potatoes, peeled and diced into 3/4-inch cubes; 1 Medium onion, peeled and slivered; 1 Tablespoon olive oil; 2 Teaspoons Snipped sage or rosemary; 1/2 Teaspoon salt; 2 Cups cooked and sliced chicken breast or turkey breast; 2 Tablespoons toasted slivered almonds; 2 Tablespoons shredded Parmesan cheese; Snipped sage or rosemary (optional); Alfredo Sauce; 1 Cup heavy cream; 1 Cup whole milk; 1 tsp Garlic powder; 2 Teaspoon Corn starch; 2 Tablespoon water; ½ Cup , grated Parmigiano; To Taste Salt

Barilla^® Sweet Potato Chicken Alfredo Pasta

45 minutes

Weekend Gatherings Fall Recipes Protein Chicken Dairy/Cream Classic Blue Box Soup

Made with Barilla^® Classic Ditalini pasta

Ingredients

8 servings

1Box Barilla^® Ditalini

2Medium sweet potatoes, peeled and diced into 3/4-inch cubes

1Medium onion, peeled and slivered

1Tablespoon olive oil

2Teaspoons Snipped sage or rosemary

1/2Teaspoon salt

2Cups cooked and sliced chicken breast or turkey breast

2Tablespoons toasted slivered almonds

2Tablespoons shredded Parmesan cheese

Snipped sage or rosemary (optional)

Alfredo Sauce

1Cup heavy cream

1Cup whole milk

1tsp Garlic powder

2Teaspoon Corn starch

2Tablespoon water

½Cup , grated Parmigiano

To TasteSalt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring milk and cream to boil, lower the heat and add garlic powder. Meanwhile dilute corn starch with water, add to the sauce along with salt, whisk well and simmer for two minutes. Turn off heat, stir in cheese.

Step 2

Preheat oven to 400°F. On rimmed baking sheet toss sweet potatoes, onion, olive oil, and sage together. Sprinkle with salt and bake 22 to 25 minutes or until soft and just starting to turn golden brown. Set aside.

Step 3

In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Ditalini; stir gently.

Step 4

Cook pasta according to package directions; remove from heat and drain well, reserving 1 cup of pasta water.

Step 5

Add the alfredo sauce to pot along with sweet potato mixture, and chicken; heat through over medium-low heat. Add pasta and enough reserved pasta water to desired consistency; gently stir to combine.

Step 6

Serve topped with slivered almonds and shredded Parmesan cheese. Sprinkle with additional sage, if desired.

Step 7

Customize it: Use butternut squash instead of sweet potatoes, or turkey instead of chicken. To pull this dish together in minutes on even the busiest weeknight, roast the veggies ahead.

Ditalini Pasta

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Barilla^® Ditalini is made with non-GMO ingredients. For more information, please read our position.

Shape

Mini and Soup

Pack size

16oz

Range

Classic Blue Box

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