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Barilla® Tallarines Verdes with Prosciutto Recipe | US_PROD-7a53a9f6-71ad-45eb-a0b6-71527a853404

Tallarines Verdes with Prosciutto

Tallarines Verdes with Prosciutto

30 minutes

Made with Barilla® Classic Linguine pasta

Ingredients

8 servings
1Box Barilla® Linguini

1Yellow onion, sliced

3Garlic cloves

3Cups packed spinach leaves

1Cup packed basil leaves

To TasteSalt and black pepper

½Cup evaporated milk

4Oz. queso fresco or feta cheese

1/3cup parmesan cheese, plus more for garnish, grated

¼Cup walnuts, toasted

½Pound prosciutto, sliced, chopped

Red pepper flakes for garnish (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Linguine

Barilla Linguine Pasta | US_PROD-7sNpWD6H1dHENRr5vVru3c

Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking. Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.

Shape

Linguine

Pack size

16oz

Range

Classic Blue Box

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