Tallarines Verdes with Prosciutto
30 minutes
Made with Barilla® Classic Linguine pasta
Ingredients
8 servings
1Box Barilla® Linguini
1Yellow onion, sliced
3Garlic cloves
3Cups packed spinach leaves
1Cup packed basil leaves
To TasteSalt and black pepper
½Cup evaporated milk
4Oz. queso fresco or feta cheese
1/3cup parmesan cheese, plus more for garnish, grated
¼Cup walnuts, toasted
½Pound prosciutto, sliced, chopped
Red pepper flakes for garnish (optional)
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

