Tallarines Verdes with Prosciutto
Tallarines Verdes with Prosciutto
30 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Garlic
- Gatherings
- Long
- Pork/Sausage
- Protein
- Under 30 Minutes
- Weekend
- Weeknight
Made with Barilla® Classic Linguine pasta
Ingredients
Serves 8
1 | Box Barilla® Linguini |
1 | Yellow onion, sliced |
3 | Garlic cloves |
3 | Cups packed spinach leaves |
1 | Cup packed basil leaves |
To Taste | Salt and black pepper |
½ | Cup evaporated milk |
4 | Oz. queso fresco or feta cheese |
1/3 | cup parmesan cheese, plus more for garnish, grated |
¼ | Cup walnuts, toasted |
½ | Pound prosciutto, sliced, chopped |
Red pepper flakes for garnish (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring a large pot of water to a boil.
Step 2
Heat olive oil in a large nonstick skillet over medium-high heat. Add onion and garlic; sauté until onion is translucent, about 6 minutes.
Step 3
Add spinach, basil, salt and pepper. Cook for 2-3 minutes, until wilted. Set aside to cool slightly.
Step 4
Cook pasta according to package directions and drain.
Step 5
In a blender, add the onion-spinach mixture, evaporated milk, queso fresco and parmesan. Puree until smooth.
Step 6
Return sauce to the skillet, add pasta, walnuts, and prosciutto. Mix and heat through.
Step 7
Before serving garnish with parmesan and red pepper flakes.

Linguine
Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.
Barilla® Linguine is made with non-GMO ingredients. For more information, please read our position.
- Shape Linguine
- Cook time 9–10 mins
- Pack size 16 oz.
- Range Classic Blue Box