Barilla® Thin Spaghetti Aglio e Olio with Chili Crisp
25 minutes
Aglio e olio, Italian for “garlic and oil,” is one of Italy’s simplest and most beloved pastas, and this version adds a bold twist: chili crisp. Thinly sliced garlic sizzles gently in extra virgin olive oil until golden and fragrant, then chili crisp brings savory heat and crunch. A splash of pasta water pulls it together into a glossy sauce that coats every strand of Barilla® Thin Spaghetti . Fresh parsley adds a bright finish, and an extra spoonful of chili crisp on each bowl lets everyone set their own heat level. Top with Parmigiano-Reggiano if you like. Ready in about 25 minutes with a handful of pantry staples, it’s a weeknight dinner worth keeping in your rotation.
Ingredients
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Thin Spaghetti
Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.
Thin Spaghetti
Slightly thicker than Angel Hair and capellini pasta, but still refined and delicate, Thin Spaghetti is often used with seafood-based pasta sauces (like tuna) or oil-based sauces. Try this thin pasta in spaghetti recipes featuring simple, light tomato sauces, broths, consommés, and soups, or light dairy sauces like parsley crème.