Thin Spaghetti with Sun-Dried Tomatoes
40 minutes
WeeknightWeekendGatheringsDairy/CreamExtra Virgin Olive OilGarlicNo MeatTomatoesClassic Blue BoxLong
This easy pasta recipe uses pantry staples, bell peppers, fresh basil, and Romano cheese. Chef Tip: The term "Chiffonade" generally means to thinly slice an ingredient as a garnish such as an herb or a leafy green. In this recipe, basil is sliced thinly, and added to the pasta with the cheese just before serving.
Ingredients
8 servings
1/2Box Barilla® Thin Spaghetti pasta
1Jar Barilla® Tomato & Basil pasta sauce
4tablespoons Extra Virgin Olive Oil
1Clove Garlic, Minced
½Cup sun-dried tomatoes, julienne
½Tablespoon, capers in salt
1red bell pepper
1Yellow bell pepper
5Basil leaves, chiffonade
¼Cup Romano Cheese, Grated
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

