Tomato & Basil Minestrone Soup with Barilla® Ditalini Pasta and Tomato & Basil Sauce Recipe | US_PROD-a671ebe2-e438-4e17-b0a0-7525c02707be

Tomato & Basil Minestrone Soup with Barilla^® Ditalini and Tomato & Basil Sauce

Name: Tomato & Basil Minestrone Soup with Barilla® Ditalini and Tomato & Basil Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 12
Ingredients: 1 Box Barilla® Ditalini; 2 Jars Barilla® Tomato & Basil sauce; 2 tablespoons Extra Virgin Olive Oil; 1 large onion, diced; 4 Cloves garlic, minced; 2 Ribs celery, diced; 1 Large carrot, peeled and diced; 1 Cup peeled and cubed butternut squash (½-inch cubes); 2 Teaspoons dried Italian seasoning; 1 Teaspoon salt; ½ Teaspoon ground black pepper; 8 Cups low-sodium vegetable broth; 1 15-Ounce can cannellini beans, drained and rinsed; 3 Cups chopped kale, stems removed; 1/3 Cup finely shredded Parmesan cheese; 2 Tablespoons chopped fresh parsley

1 hours 20 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Premium Red Sauce Classic Blue Box Soup

Made with Barilla Classic Blue Box Ditalini pasta.

Soup Recipes

Barilla Farfalle Pesto Tomato Soup | US_PROD-bfee47eb-0d10-4d3e-a25c-1768e2c32cce

Ingredients

12 servings

1Box Barilla^® Ditalini

2Jars Barilla^® Tomato & Basil sauce

2tablespoons Extra Virgin Olive Oil

1large onion, diced

4Cloves garlic, minced

2Ribs celery, diced

1Large carrot, peeled and diced

1Cup peeled and cubed butternut squash (½-inch cubes)

2Teaspoons dried Italian seasoning

1Teaspoon salt

½Teaspoon ground black pepper

8Cups low-sodium vegetable broth

115-Ounce can cannellini beans, drained and rinsed

3Cups chopped kale, stems removed

1/3Cup finely shredded Parmesan cheese

2Tablespoons chopped fresh parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

In a large soup pot, heat olive oil over medium-high heat. Add onion and cook, stirring frequently, 3 to 4 minutes or until onion is translucent. Add garlic, celery, carrot, and butternut squash. Cook and stir 5 minutes or until vegetables begin to soften. Add Italian seasoning, salt, and pepper. Cook 2 minutes more.

Step 2

Add broth and sauce. Bring to a boil. Reduce heat to medium low; simmer, uncovered, 10 minutes. Add the beans, kale, and uncooked pasta. Simmer 4 minutes; remove from heat.

Step 3

Let stand, covered, for 30 minutes or until pasta is "al dente". Spoon soup into bowls. Top with cheese and parsley before serving.

Ditalini Pasta

The name Ditalini means "little thimbles" for its resemblance to the small sewing object. Ditalini's tiny, tubular pasta shape is a perfect complement to any pasta soup recipe. Barilla^® Ditalini is made with non-GMO ingredients. For more information, please read our position.

Shape

Mini and Soup

Pack size

16oz

Range

Classic Blue Box

View product