Pesto Pasta Traditional
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Pesto Pasta Traditional
39 minutes total
Pesto pasta is a Italian inspired dish that is loved by many for its simplicity and delicious taste. This recipe combines the fresh flavors of basil, garlic, and Parmesan cheese with the creaminess of pine nuts and olive oil to create a mouth-watering sauce that perfectly complements the pasta. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, this pesto pasta recipe is sure to be a hit. So, grab your ingredients and let's get cooking!
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Ingredients
Serves 4
| 1 | Box Barilla® Spaghetti |
| 3 | Cups basil |
| 2.5 | Tbs pine nuts |
| 1 | Clove garlic |
| 1 | Cup extra virgin olive oil |
| 5 | Tbs grated Parmigiano |
| 4 | Tbs grated Pecorino |
| TIP | Salt |
| TIP | Pepper |
| TIP | Lemon zest grated on the dish, to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Process the pine nuts and garlic in a blender. Add the basil leaves, washed and dried, pulse a few times, then add EVOO and process until done, fully chopped but not completely smooth.. Stir in grated Parmigiano cheese and Pecorino cheese and adjust the density with a bit of pasta cooking water before combining the two
- pine nuts
- garlic
- basil leaves
- salt
- ice cubes
- extra virgin olive oil
- grated Parmigiano cheese
- grated Pecorino cheese
Step 2
Cook the pasta in lightly salted boiling water and drain when al dente.
- pasta
Step 3
Cook the pasta in lightly salted boiling water and drain when al dente.
- pesto alla Genovese
Tip
In conclusion, this pesto pasta recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of fresh basil, garlic, pine nuts, and Parmesan cheese creates a flavorful and aromatic pesto sauce that pairs perfectly with al dente spaghetti pasta. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy. So, grab your ingredients and get cooking! Your taste buds will thank you.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.