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Tri-Color Rotini with Asparagus, Caramelized Vidalia Onions, Serrano Pepper & Mint

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Tri-Color Rotini with Asparagus, Caramelized Vidalia Onions, Serrano Pepper & Mint

30 minutes total / Calories 422

Made with Barilla Classic Blue Box Tri-Color Rotini pasta.

Ingredients

Serves 6

1 Box Barilla® Tri-Color Rotini
4 Tablespoons extra virgin olive oil
1 Vidalia onion, sliced thin
1 Serrano pepper, sliced into thin rounds (substitutes: fresh habaneros, jalapeño or red pepper flakes)
2 Bunches asparagus, cut in ½ inch pieces
To taste Salt and black pepper
½ Cup, ricotta cheese
2 Tablespoons fresh mint, sliced thin
2 Tablespoons parsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

Meanwhile in a large skillet, cook onions in olive oil with peppers for 15 minutes over medium heat; season with salt and pepper.

Step 3

Cook pasta according to package directions. Once the pasta is almost done add the asparagus to the same pot and cook for 1 minute.

Step 4

Drain and reserve ½ cup of the cooking water and add it to the onions.

Step 5

Add the pasta and asparagus to the onion sauce, toss to combine.

Step 6

Top with dollops of ricotta cheese and sprinkle with parsley and mint.

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Barilla Tri-Color Rotini Pasta
Classic Blue Box

Classic Blue Box

Tri-Color Rotini

A colorful version of a pasta salad favorite, Tri-Color Rotini means "colorful twists" and are two-inch lengths of thick screw-like pasta from Northern Italy. The shape was inspired by children, since they are fun to eat and pair well with a wide variety of sauces.

Barilla® Tri-Color Rotini is made with non-GMO ingredients. For more information, please read our position.

  • Shape Tri-Color Rotini
  • Cook time 7–8 mins
  • Pack size 12 oz.
  • Range Classic Blue Box
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