Tri-Color Rotini with Asparagus, Caramelized Vidalia Onions, Serrano Pepper & Mint
30 minutes
WeeknightWeekendGatheringsSummer RecipesSpring RecipesDairy/CreamExtra Virgin Olive OilNo MeatClassic Blue BoxShort
Made with Barilla Classic Blue Box Tri-Color Rotini pasta.
Ingredients
6 servings
1Box Barilla® Tri-Color Rotini
4Extra Virgin Olive Oil
1Vidalia onion, sliced thin
1Serrano pepper, sliced into thin rounds (substitutes: fresh habaneros, jalapeño or red pepper flakes)
2Bunches asparagus, cut in ½ inch pieces
To tasteSalt and black pepper
½Cup, ricotta cheese
2Tablespoons fresh mint, sliced thin
2Tablespoons parsley, chopped
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

