Spaghetti Amatriciana Vegan

Name: Spaghetti Amatriciana Vegan
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Spaghetti; 1 ½ cup Vegan Bacon; 1 Onion, peeled and thinly sliced; 5 Ripe tomatoes; 1/2 Cup grated Vegan Pecorino Cheese; 2 Tbs extra-virgin olive oil; TIP Crushed red chili pepper to taste; TIP Salt and black pepper to taste

25 minutes

Vegan

Being vegan doesn't mean you have to give up on classic pasta dishes like Amatriciana. This traditional Italian recipe can be easily adapted to fit a plant-based lifestyle, without compromising on taste or texture. In this rewritten recipe, we'll show you how to make a delicious vegan Amatriciana spaghetti that's perfect for any occasion. So let's get started!

Open Pasta Recipes

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Ingredients

4 servings

1Box Barilla^® Spaghetti

1½ cup Vegan Bacon

1Onion, peeled and thinly sliced

5Ripe tomatoes

1/2Cup grated Vegan Pecorino Cheese

2Tbs extra-virgin olive oil

TIPCrushed red chili pepper to taste

TIPSalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the vegan bacon into slices and then into rectangles. Add it to a pan over medium heat, along with a very small amount of water. Simmer meat so that the fat melts.

Vegan Bacon

Step 2

Prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them.

Step 3

Remove the bacon pieces from the pan and drain them thoroughly. Add the oil to the pan and sauté the onions. Add the tomatoes. Season with the crushed red chili pepper, salt, and black pepper.

Step 4

Return the bacon pieces to the pan with the tomato sauce and heat briefly.

Step 5

Cook the pasta in a pot of boiling salted water until al dente; drain. Toss pasta with the sauce, sprinkle with the Vegan Pecorino Cheese and serve hot.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

And there you have it - a mouth-watering vegan Amatriciana recipe that's perfect for any vegan food lover. The combination of tender vegan bacon, flavorful tomatoes, and fragrant spices will make this dish a new favorite in your recipe collection. Give this recipe a try and savor the rich flavors of Italian cuisine, while staying true to your plant-based lifestyle.

Spaghetti Amatriciana Vegan