Spaghetti Amatriciana Traditional

Name: Spaghetti Amatriciana Traditional
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Box Barilla® Spaghetti; 1 ½ cup pork jowl (guanciale) or bacon; 1 Onion, peeled and thinly sliced; 5 Ripe plum tomatoes; ½ cup grated Pecorino Hard sheep cheese; 2 Tbs extra-virgin olive oil; TIP Crushed red chili pepper to taste; TIP Salt and black pepper to taste

Original Carbonara

Spaghetti Amatriciana Traditional

25 minutes

Extra Virgin Olive Oil

If you're looking for a taste of Italy, you can't go wrong with Authentic Amatriciana. This Classic Italian pasta dish is easy to make and always hits the spot. In this recipe, we'll show you how to make traditional Amatriciana that is sure to impress your family and friends.

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Chefs Eating Pasta | US_PROD-4xzgpeTMKn9geq5b9dD76V

Ingredients

4 servings

1Box Barilla^® Spaghetti

1½ cup pork jowl (guanciale) or bacon

1Onion, peeled and thinly sliced

5Ripe plum tomatoes

½cup grated Pecorino Hard sheep cheese

2Tbs extra-virgin olive oil

TIPCrushed red chili pepper to taste

TIPSalt and black pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the guanciale or bacon into slices and then into rectangles. Add it to a pan over medium heat, along with a very small amount of water. Simmer meat so that the fat melts.

320g Barilla spaghetti150g pork jowl (guanciale) or bacon

Step 2

Prepare the tomatoes by making an X-shaped incision on the bottom of each tomato and blanching it in boiling water for 10 to 15 seconds. Immediately dip the tomatoes in ice water, then peel them, remove the seeds and dice them.

Step 3

Remove the guanciale or bacon pieces from the pan and drain them thoroughly. Add the oil to the pan and sauté the onions. Add the tomatoes. Season with the crushed red chili pepper, salt, and black pepper.

Step 4

Return the guanciale or bacon pieces to the pan with the tomato sauce and heat briefly.

Step 5

Cook the spaghetti in a pot of boiling salted water until al dente; drain. Toss pasta with the sauce, sprinkle with the Pecorino Romano, and serve hot.

Passive cooking

Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking , and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.

Suggestion

And there you have it! A simple and delicious recipe for traditional Amatriciana that will transport you to the streets of Italy with every bite. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your cooking repertoire. So why not give it a try today and experience the authentic taste of Classic Italian Amatriciana?

Spaghetti Amatriciana Traditional

Spaghetti Amatriciana Traditional

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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