Name: White Lasagna Recipe with Kale, Mushrooms & Béchamel Sauce
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 1 Box Barilla® Oven-Ready Lasagne; 3 Extra Virgin Olive Oil; 1 Clove garlic, chopped; 15 Ounces Ricotta Cheese; 1 Small bunch kale, cleaned and stemmed; 4 Portobello mushrooms, sliced; 2 Cups Parmigiano-Reggiano cheese, grated, divided; 8 Cups milk; 4 Tablespoons flour; 4 Tablespoons butter

White Lasagna Recipe with Kale, Mushrooms & Béchamel Sauce

1 hours 20 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Extra Virgin Olive Oil Garlic Mushroom No Meat Dairy/Cream Classic Blue Box Lasagna

Made with Barilla Classic Blue Box Oven-Ready Lasagne pasta.

Lasagna Recipes

Ingredients

12 servings

1Box Barilla^® Oven-Ready Lasagne

3Extra Virgin Olive Oil

1Clove garlic, chopped

15Ounces Ricotta Cheese

1Small bunch kale, cleaned and stemmed

4Portobello mushrooms, sliced

2Cups Parmigiano-Reggiano cheese, grated, divided

8Cups milk

4Tablespoons flour

4Tablespoons butter

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

To prepare Béchamel sauce: Bring milk to a simmer in a large pot. Melt butter in a separate large pot and mix in flour. Cook butter and flour until mixture is a golden color and smells nutty. Add milk slowly to the flour mixture; stir frequently and cook for 3-4 minutes. Season with salt and white pepper. Stir in ½ cup Parmigiano cheese.

Step 2

Preheat oven to 375° F. In a medium skillet, sauté garlic in olive oil until slightly yellow. Add sliced mushrooms and cook until tender. Add kale, salt and pepper; cook until kale is wilted down. Allow to cool down, then combine with the ricotta cheese.

Step 3

In a 13 x 9 inch baking dish, pour 1 ladle of the béchamel sauce. Layer 3 lasagne sheets and spread a layer of the ricotta and kale mixture. Pour another ladle of béchamel on top and continue to repeat the layering process for a total of 5 layers. Sprinkle Parmigiano cheese on top layer.

Step 4

Cover with foil and bake for 40 minutes. Remove foil and bake an additional 10 minutes to brown the top layer. Let rest for 10 minutes before serving.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product