White Wine Herb Mushroom Lasagna

Name: White Wine Herb Mushroom Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 1 Box Barilla® Oven Ready Lasagne Pasta; 1 Small onion, chopped; 3 garlic cloves, minced; 1½ Cup cremini mushrooms, sliced; ½ Tablespoon thyme, chopped; ½ Tablespoon sage, chopped; 1/4 Cup White Wine; 2 Cups kale, stems removed, and leaves chopped into thin strips; 1 Cup ricotta cheese; 1½ Cups mozzarella cheese, shredded; 1 Cup Parmesan cheese, grated; 1/4 Cup sun-dried tomatoes in oil; 1 Stick of butter, unsalted; To taste Salt & pepper; To taste Parsley, chopped for garnish (optional)

55 minutes

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Lasagna sheets are layered with mushrooms, garlic, sage, thyme, sun-dried tomatoes and a blend of ricotta, parmesan, and mozzarella cheese.

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Ingredients

4 servings

1Box Barilla^® Oven Ready Lasagne Pasta

1Small onion, chopped

3garlic cloves, minced

1½Cup cremini mushrooms, sliced

½Tablespoon thyme, chopped

½Tablespoon sage, chopped

1/4Cup White Wine

2Cups kale, stems removed, and leaves chopped into thin strips

1Cup ricotta cheese

1½Cups mozzarella cheese, shredded

1Cup Parmesan cheese, grated

1/4Cup sun-dried tomatoes in oil

1Stick of butter, unsalted

To tasteSalt & pepper

To tasteParsley, chopped for garnish (optional)

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Katy Weaver

White Wine Herb Mushroom Lasagna Recipe Developed by Katy Weaver (@whatwearehaving)

Step 1

Heat an oven safe skillet or pot over medium; add butter and melt. Add chopped onion to melted butter and stir till onion is translucent.

Step 2

Increase heat to medium-high and add mushrooms, thyme, sage, and garlic. Sauté until fragrant; 1-2 minutes.

Step 3

Add in white wine; simmer for 3-5 minutes until liquid has reduced halfway. Add in kale; stirring occasionally and cook till the leaves are wilted.

Step 4

Transfer vegetable mixture to a separate bowl. In the empty oven safe pot, drizzle oil from sun-dried tomatoes (or olive oil) to cover bottom of the pot.

Step 5

Layer the following: Barilla Oven Ready Lasagne, ricotta cheese, mushroom veggie mixture, sun-dried tomatoes, mozzarella, and parmesan cheese. Repeat the layers until the pot is filled.

Step 6

Top with shredded mozzarella cheese. Cover and bake at 375° for 30 minutes. Broil at 500° for 3-5 minutes for crispy edges. Allow to cool slightly, then serve and top with chopped parsley.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product