White Wine Herb Mushroom Lasagna
White Wine Herb Mushroom Lasagna
55 minutes total
- Classic Blue Box
- Dairy/Cream
- Easy
- Fall Recipes
- Garlic
- Lasagna
- Mushroom
- No Meat
- Tomatoes
- Weekend
- Weeknight
- Winter Recipes
Lasagna sheets are layered with mushrooms, garlic, sage, thyme, sun-dried tomatoes and a blend of ricotta, parmesan, and mozzarella cheese.
Lasagna Recipe Developed by Katy Weaver (@whatwearehaving)
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Ingredients
Serves 4
| 1 | Box Barilla® Oven Ready Lasagne Pasta |
| 1 | Small onion, chopped |
| 3 | Garlic cloves, minced |
| 1½ | Cup cremini mushrooms, sliced |
| ½ | Tablespoon thyme, chopped |
| ½ | Tablespoon sage, chopped |
| 1/4 | Cup white wine |
| 2 | Cups kale, stems removed, and leaves chopped into thin strips |
| 1 | Cup ricotta cheese |
| 1½ | Cups mozzarella cheese, shredded |
| 1 | Cup Parmesan cheese, grated |
| 1/4 | Cup sun-dried tomatoes in oil |
| 1 | Stick of butter, unsalted |
| To taste | Salt & Pepper |
| To taste | Parsley, chopped for garnish (optional) |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Heat an oven safe skillet or pot over medium; add butter and melt. Add chopped onion to melted butter and stir till onion is translucent.
Step 2
Increase heat to medium-high and add mushrooms, thyme, sage, and garlic. Sauté until fragrant; 1-2 minutes.
Step 3
Add in white wine; simmer for 3-5 minutes until liquid has reduced halfway. Add in kale; stirring occasionally and cook till the leaves are wilted.
Step 4
Transfer vegetable mixture to a separate bowl. In the empty oven safe pot, drizzle oil from sun-dried tomatoes (or olive oil) to cover bottom of the pot.
Step 5
Layer the following: Barilla Oven Ready Lasagne, ricotta cheese, mushroom veggie mixture, sun-dried tomatoes, mozzarella, and parmesan cheese. Repeat the layers until the pot is filled.
Step 6
Top with shredded mozzarella cheese. Cover and bake at 375° for 30 minutes. Broil at 500° for 3-5 minutes for crispy edges. Allow to cool slightly, then serve and top with chopped parsley.
Oven-Ready Lasagne
The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake.
Barilla® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Oven-Ready Lasagne
- Pack size 9 oz.
- Range Classic Blue Box