Za’atar Roasted Butternut Squash Parfait
Za’atar Roasted Butternut Squash Parfait
45 minutes total / Calories 370
- Classic Blue Box
- Dairy/Cream
- Easy
- Extra Virgin Olive Oil
- Fall Recipes
- Gatherings
- Lasagna
- Lemon
- Weekend
- Weeknight
Made with Barilla® Classic Wavy Lasagne pasta
Dessert Pasta Recipes
Pasta is not reserved for a first or main course - discover how pasta can pair well with sweet flavors or be used as a dessert.
Ingredients
Serves 8
| 1 | Box Barilla® Wavy Lasagne |
| 9 | Cups butternut squash, diced ½ inch cubes |
| 3 | Tablespoons extra virgin olive oil |
| 3 | Tablespoons Za’atar |
| ¾ | Cup vegetable stock |
| To Taste | Sea salt and black pepper |
| ¾ | Cup walnuts, toasted, chopped |
| ¾ | Cup nonfat Greek yogurt |
| Grated zest of two lemons |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Preheat oven to 450° F.
Step 2
Cook Lasagne according to package directions.
Step 3
Toss squash in olive oil and Za’atar to combine; place on non-stick baking sheet. Bake for 20-25 minutes until soft and golden brown.
Step 4
In a food process puree squash, vegetable stock, salt and pepper.
Step 5
Cut each cooked Lasagne sheet into three 2 ½ inch squares.
Step 6
For each parfait, layer 4 Lasagne squares with ¼ cup of squash puree.
Step 7
Top with 1 tablespoon yogurt and garnish with walnuts and lemon zest.
Wavy Lasagne
Barilla® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation.
Barilla® Wavy Lasagne is made with non-GMO ingredients. For more information, please read our position.
- Shape Wavy Lasagne
- Cook time 8 mins
- Pack size 16 oz.
- Range Classic Blue Box