Al Bronzo Linguine with Shrimp & Spicy Tomato Sauce
Ratings
Prep
Cook
Skill
Casual
Barilla Al Bronzo Linguine is made by extruding dough through a bronze die that is micro engraved. This gives the pasta a rougher texture, allowing pasta sauces to perfectly adhere to our beautifully crafted pasta.
In a bowl, mix shrimp with 2 tablespoons olive oil, 1 teaspoon red pepper flakes, salt, and pepper. Toss to blend.
In a skillet over med-high heat add 2 tablespoons olive oil, then add shrimp. Cook on both sides until done, about 1-2 minutes.
Remove shrimp from the skillet and place in a bowl. Add garlic and remaining red pepper to the skillet and cook until fragrant, about 30 seconds. Add wine, reduce by half. Add tomatoes, season then bring to a simmer.
Stir in Prosecco, bring to a boil, reduce to half.
Toss well, remove from the heat, add remaining olive oil and parsley.
