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Barilla® 5-Ingredient Butternut Squash and Farfalle Alfredo

  • 340
  • 56.0g
  • 10.0g
  • 10.0g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1 jar Barilla® Creamy Alfredo sauce
  • 4 cups ½-inch cubes butternut squash
  • 8 fresh sage leaves, finely chopped
  • Finely shredded Parmesan cheese

Made with



  1. 1
    In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste, the Farfalle, and the butternut squash; stir gently.
  2. 2
    Cook pasta and butternut squash 11 minutes; remove from heat and drain, reserving 1/2 cup pasta cooking water; set aside and keep warm.
  3. 3
    In same large pot warm the Creamy Alfredo sauce on low, stirring frequently.
  4. 4
    Stir pasta, squash, and sage into the Creamy Alfredo sauce. If needed, stir in up to 1/2 cup reserved pasta cooking water to reach desired consistency; serve topped with Parmesan.
  5. 5
    Customize it: Stir in shredded rotisserie chicken for a protein boost that doesn’t require washing another dish.

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