Barilla® 5-Ingredient Butternut Squash and Farfalle Alfredo

Blue Box Farfalle

Made with

Barilla Farfalle

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  • Prep
  • Cook
  • Skill
    Casual
  • Diet
    Vegetarian


  • 340
    CALORIES
  • 10g
    TOTAL FAT
  • 56g
    TOTAL CARBOHYDRATE
  • 10g
    PROTEIN

Ingredients

Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1 jar Barilla® Creamy Alfredo sauce
  • 4 cups ½-inch cubes butternut squash
  • 8 fresh sage leaves, finely chopped
  • Finely shredded Parmesan cheese

Instructions

  • In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste, the Farfalle, and the butternut squash; stir gently.
  • Cook pasta and butternut squash 11 minutes; remove from heat and drain, reserving 1/2 cup pasta cooking water; set aside and keep warm.
  • In same large pot warm the Creamy Alfredo sauce on low, stirring frequently.
  • Stir pasta, squash, and sage into the Creamy Alfredo sauce. If needed, stir in up to 1/2 cup reserved pasta cooking water to reach desired consistency; serve topped with Parmesan.
  • Customize it: Stir in shredded rotisserie chicken for a protein boost that doesn’t require washing another dish.
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