Barilla® 5-Ingredient Butternut Squash and Farfalle Alfredo

  • 340
  • 10g
  • 56g
  • 10g
  • Prep
  • Cook
  • Skill
  • Diet


Ingredients for 8 people

  • 1 box Barilla® Farfalle
  • 1 jar Barilla® Creamy Alfredo sauce
  • 4 cups ½-inch cubes butternut squash
  • 8 fresh sage leaves, finely chopped
  • Finely shredded Parmesan cheese


  1. 1
    In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste, the Farfalle, and the butternut squash; stir gently.
  2. 2
    Cook pasta and butternut squash 11 minutes; remove from heat and drain, reserving 1/2 cup pasta cooking water; set aside and keep warm.
  3. 3
    In same large pot warm the Creamy Alfredo sauce on low, stirring frequently.
  4. 4
    Stir pasta, squash, and sage into the Creamy Alfredo sauce. If needed, stir in up to 1/2 cup reserved pasta cooking water to reach desired consistency; serve topped with Parmesan.
  5. 5
    Customize it: Stir in shredded rotisserie chicken for a protein boost that doesn’t require washing another dish.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies