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Barilla® 5-Layer Oven-Ready Lasagne Recipe

Our classic lasagna recipe has 5 layers of oven ready lasagne, meat, cheese and pasta sauce.

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Ingredients 12 Servings

Ingredients for 12 people

  • 1 Box Barilla® Oven-Ready Lasagne
  • 2 jars Barilla® Marinara Sauce
  • 2 tablespoons extra virgin olive oil
  • 1 lb lean ground beef or sausage, browned
  • 1/2 cup white wine (optional)
  • 1 15 oz container ricotta cheese
  • 4 cups mozzarella cheese, shredded and divided
  • 1/2 cup Parmigiano-Reggiano cheese, grated
  • Salt and black pepper to taste
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  • Pre-heat oven to 375°F. In a large skillet, heat olive oil and brown meat until cooked through; season with salt and pepper. If desired, add the wine (optional) and continue cooking until liquid has reduced by half, set aside.
  • In a bowl, combine ricotta, 2 cups mozzarella, and Parmigiano cheese. Stir well.
  • Spray a 13 x 9 inch baking dish with non-stick cooking spray. Pour one cup of sauce on the bottom of the dish; spread evenly. Place 3 sheets of Barilla's no boil lasagna noodles side by side (sheets will expand while baking to the ends of the dish).
  • Pour 1 cup of sauce and 3/4 cup of cheese mixture on the first layer. Top with ¼ cup mozzarella and 1/3 cup of the cooked meat. Repeat for 3 more layers.
  • For the final layer, top with 3 lasagne sheets, add remaining sauce and top with cheese mixture and mozzarella.
  • Cover with foil and bake for 25 minutes. Remove foil and bake additional 5 minutes to brown the cheese. Let rest 15 minutes before serving.
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