Barilla® Baked Rigatoni with Porcini Mushrooms and Parmigiano Cheese Recipe | US_PROD-9e41ae7c-d34d-4faa-9ed9-8b2a388a5925

Barilla^® Baked Rigatoni with Porcini Mushrooms & Parmigiano Cheese

Name: Barilla® Baked Rigatoni with Porcini Mushrooms & Parmigiano Cheese
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: 1 Box Barilla® Rigatoni; 1/4 Cup butter; 2 Tablespoons flour; 2 Cups milk; 6 Ounces Parmigiano-Reggiano or Castelmagno cheese, shredded, divided; 1 Tablespoon extra virgin olive oil; 1 Clove Garlic, Minced; 1 Pound frozen oz. Porcini mushrooms, thawed, cubed (may substitute button mushrooms); 2 Tablespoons fresh Italian parsley

1 hours

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Garlic Mushroom No Meat Classic Blue Box Short

Made with Barilla Classic Blue Box Rigatoni pasta.

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Ingredients

8 servings

1Box Barilla^® Rigatoni

1/4Cup butter

2Tablespoons flour

2Cups milk

6Ounces Parmigiano-Reggiano or Castelmagno cheese, shredded, divided

1Tablespoon extra virgin olive oil

1Clove Garlic, Minced

1Pound frozen oz. Porcini mushrooms, thawed, cubed (may substitute button mushrooms)

2Tablespoons fresh Italian parsley

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Pre-heat oven to 350ºF.

Step 2

Melt butter in a medium saucepan over medium heat. Add flour and stirring constantly cook for 3 minutes. Heat milk and add all at once to flour mixture.

Step 3

Simmer for 5 minutes on low heat, stirring constantly or until sauce comes to a boil and thickens. Season with salt & pepper to taste. Stir in half of the cheese and remove from heat.

Step 4

Meanwhile, heat oil in a large skillet over medium heat. Add garlic; cook until it turns yellow.

Step 5

Add mushrooms and sauté until tender. Add mushrooms to cheese mixture; mix well.

Step 6

Cook Rigatoni in salted water for half the recommended cook time. Drain pasta.

Step 7

Add pasta to sauce. Spoon mixture into lightly greased 1-1/2 quart casserole dish. Sprinkle with remaining cheese and parsley.

Step 8

Bake 20 minutes. Let stand 10 minutes, then serve.

Rigatoni

Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985. Barilla^® Rigatoni is made with non-GMO ingredients. For more information, please read our position.

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product

Rigatoni

Shape

Rigatoni

Pack size

16oz

Range

Classic Blue Box

View product