Barilla
Barilla Campanelle with Butternut Squash, Crispy Italian Pancetta & Balsamic Vinegar
Ratings
- Prep
- Cook
- Skill
- Casual
- 330
- Calories
- 50.0g
- Carbohydrate
- 10.0g
- PROTEIN
- 10.0g
- FAT
Ingredients
Ingredients for 8 people
- 1 box Barilla® Campanelle
- 1/3 cup Italian Pancetta (May Substitute Bacon) Julienne
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup White Onion Chopped
- 1 pound Butternut Squash Peeled Cubed
- 1 sprig Fresh Rosemary
- 1 1/2 cup Chicken Broth
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Instructions
-
Sauté pancetta in a large skillet over medium- high heat until crispy
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Drain excess fat
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Set aside
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Heat olive oil in the same skillet over medium heat
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Add onions and rosemary, sauté until golden
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Add the butternut squash and the chicken broth
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Simmer for 10-15 minutes or until the squash gets soft
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Discard the rosemary
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Season with salt and pepper
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Process half of the sauce in the blender until smooth
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Thin sauce with more chicken broth if desired
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Return sauce to pan
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Cook pasta according to directions and toss with the sauce
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Top the pasta with pancetta, drizzle with Balsamic vinegar
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