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Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces.
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An American favorite with a variety of lasagne sheet options and recipes from Barilla.
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An Italian favorite for over 140 years.
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Perfect pasta in 60 seconds.
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Gluten free pasta with the classic pasta taste and texture.
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Protein from simple ingredients to keep you satisfied
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Pronto®
One Pan. No Strainer.
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Sauces
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Tomato Sauce
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All Italian-Style Entrees
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Chicken Alfredo
Made with white meat chicken in a creamy Alfredo sauce for a flavorful meal-on-the-go! -
Tomato & Basil Penne
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Meat Sauce Gemelli
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Made with Italian sausage for a flavorful meal on-the-go, ready in 1 minute! -
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Spicy Marinara Penne
100% real ingredients. Can be enjoyed anywhere, anytime.
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Barilla Campanelle with Butternut Squash, Crispy Italian Pancetta & Balsamic Vinegar

Made with
Barilla Campanelle
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- Prep
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- Cook
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- Skill
- Casual
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- 330
- Calories
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- 50.0g
- Carbohydrate
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- 10.0g
- PROTEIN
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- 10.0g
- FAT
Ingredients
Ingredients for 8 people
- 1 box Barilla® Campanelle
- 1/3 cup Italian Pancetta (May Substitute Bacon) Julienne
- 1/4 cup Extra Virgin Olive Oil
- 1/2 cup White Onion Chopped
- 1 pound Butternut Squash Peeled Cubed
- 1 sprig Fresh Rosemary
- 1 1/2 cup Chicken Broth
Instructions
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Sauté pancetta in a large skillet over medium- high heat until crispy
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Drain excess fat
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Set aside
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Heat olive oil in the same skillet over medium heat
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Add onions and rosemary, sauté until golden
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Add the butternut squash and the chicken broth
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Simmer for 10-15 minutes or until the squash gets soft
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Discard the rosemary
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Season with salt and pepper
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Process half of the sauce in the blender until smooth
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Thin sauce with more chicken broth if desired
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Return sauce to pan
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Cook pasta according to directions and toss with the sauce
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Top the pasta with pancetta, drizzle with Balsamic vinegar