Barilla® Ditalini Soup with White Beans

Try this protein-packed crowd-pleaser to melt the chill away.

  • 340
    Calories
  • 43.0g
    Carbohydrate
  • 17.0g
    Protein
  • 11.0g
    Total Fat
Share
Print

Ingredients

Ingredients for 6 people

  • 1 1/2 Cup Barilla® Ditalini
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1 Cup Onion Chopped
  • 1 Cup Carrot Chopped
  • 1/2 Cup Celery Chopped
  • 2 Cloves Garlic Minced
  • 32 Fl. Ounces Chicken Broth
  • 19 Ounces Cannellini Beans Canned Drained Rinsed
  • 4 Large Plum Tomatoes Chopped
  • 1/4 Cup Fresh Italian Parsley Chopped Divided
  • 1 Tablespoon Fresh Oregano Chopped
  • 1/2 Teaspoon Black Pepper Freshly Ground
  • 1/4 Teaspoon Salt
  • 1 Cup Parmigiano-Reggiano Cheese Divided Freshly Grated

Instructions

  1. 1
    Heat olive oil in large stockpot over medium-high heat.
  2. 2
    Add onion, carrot, celery and garlic; sauté 3 to 4 minutes or until tender, stirring occasionally.
  3. 3
    Add broth and beans; heat to simmer.
  4. 4
    Stir in tomatoes, pasta, 2 tablespoons parsley, oregano, pepper and salt.
  5. 5
    Boil 10 to 12 minutes or until pasta is tender, stirring occasionally.
  6. 6
    Stir in remaining parsley and ½ cup cheese.
  7. 7
    Serve with remaining cheese.

cookies used in our website

This website uses cookies to send you adverts and services in line with your preferences. If you want to find out more or block out all or some of the cookies click hereBy closing this banner, scrolling down the page or clicking on any item in it you are accepting the use of cookies.

Find out more Find out more about our cookies