Name: Lasagne alla Bolognese
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12
Ingredients: For the Bolognese Sauce:; 1 Box Barilla® Oven-Ready Lasagne; ¼ Cup extra virgin olive oil; 2 Stalks celery, chopped; 1 Medium carrot, chopped; 1 Small onion, chopped; ¾ Pound ground beef; ½ Pound ground pork; ½ Cup dry white wine; 3 Cups water; 1/3 Cup tomato paste; To taste Salt; To taste Freshly ground black pepper; For the Béchamel Sauce:; 4 Tablespoon butter; 4 Tablespoons flour; 4 Cups milk; 1 Cup , Parmigiano cheese, grated

Lasagne alla Bolognese

50 minutes

Weeknight Weekend Gatherings Winter Recipes Fall Recipes Beef Dairy/Cream Extra Virgin Olive Oil Pork/Sausage Tomatoes Classic Blue Box Lasagna

Lasagne alla Bolognese are one of the iconic dishes of Italian cuisine, made with layers of slow-cooked ragù and creamy béchamel alternating with pasta sheets. Oven-ready sheets soften as they bake, absorbing moisture from the sauces and creating a perfectly balanced texture.

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Ingredients

12 servings

For the Bolognese Sauce:

1Box Barilla^® Oven-Ready Lasagne

¼Cup extra virgin olive oil

2Stalks celery, chopped

1Medium carrot, chopped

1Small onion, chopped

¾Pound ground beef

½Pound ground pork

½Cup dry white wine

3Cups water

1/3Cup tomato paste

To tasteSalt

To tasteFreshly ground black pepper

For the Béchamel Sauce:

4Tablespoon butter

4Tablespoons flour

4Cups milk

1Cup , Parmigiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BOLOGNESE RAGÙ: Blend the onions, celery, and carrots until very finely minced. Heat the oil in a large pan and sauté the vegetables over medium-high heat for about 20 minutes. Add the ground meat and cook until it starts to brown and lightly stick to the bottom of the pan. Pour in the white wine, deglazing the pan to dissolve the browned bits and add depth of flavor. Cover the meat with water or broth, add the tomato paste, season with salt and pepper, and cook for at least 1 hour, adding more broth if needed, until the meat is tender and the sauce is thick but not dry—perfect for layering.

Step 2

BÉCHAMEL SAUCE: Melt the butter in a saucepan. In a separate small pot, warm the milk. Add the flour to the melted butter and cook for about 2 minutes to make a roux, whisking carefully to avoid lumps. Gradually add the hot milk, whisking constantly until the sauce is smooth and creamy. Cook the béchamel until it just comes to a boil, then keep it over low heat for a couple more minutes before removing from the heat. Adding the milk little by little prevents lumps and ensures an even texture. If you like, add a pinch of nutmeg to enhance the flavor.

Step 3

ASSEMBLING THE LASAGNA: Preheat the oven to 350°F. Spread 1/2 cup of béchamel on the bottom of the baking dish and add 1/4 cup of ragù. Make about 5 layers, each made up of: lasagna sheets, béchamel, ragù, and grated cheese. Oven-ready sheets will soften during baking as they absorb moisture from the sauces, with no need to pre-boil them. Bake uncovered for about 25 minutes, until the lasagna is piping hot and lightly golden on top. Let it rest for 10 minutes before serving so the layers can set.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product