Easy Lasagne Rolls Recipe

Barilla Festive Favorites Series: Forget the layers! Stuffed lasagne rolls are a deliciously easy crowd-pleaser.

  • 279
  • 14g
    Total Fat
  • 24g
    Total Carbohydrate
  • 13g
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Ingredients for 16 people

  • 1 box Barilla® Wavy Lasagne
  • 1 jar Barilla® Marinara Sauce
  • 4 tablespoons extra virgin olive oil divided
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 small zucchini, diced
  • 3 small portabella mushrooms, diced
  • 1 pound Ricotta cheese
  • 2 eggs
  • 6 basil leaves
  • 1 cup mozzarella, shredded
  • Salt and black pepper to taste


  1. 1
    Pre-heat oven to 375 °F
  2. 2
    Cook pasta according to package directions
  3. 3
    Drain and toss pasta with 1 tablespoon olive oil and lay flat on a sheet tray
  4. 4
    Meanwhile, in a skillet sauté ground beef until fully cooked
  5. 5
    Add sauce and ½ cup water; bring to a simmer
  6. 6
    In another skillet, sauté onions in remaining olive oil about 3-4 minutes then add zucchini and mushrooms and sauté another 2 minutes until browned
  7. 7
    In a large bowl, stir veggies into the ricotta cheese and fold in eggs and basil
  8. 8
    Spread filling onto the 16 Lasagne sheets and roll them up
  9. 9
    In a 13” x 9” dish add 1 cup of meat sauce and spread evenly
  10. 10
    Add lasagna rolls and cover with remaining sauce and cheese
  11. 11
    Bake covered with foil 25 minutes
  12. 12
    Remove foil and cook 5 additional minutes until cheese is brown
  13. 13
    Remove from oven
  14. 14
    Let rest 15 minutes before serving

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