Barilla® Linguine

with a Sweet & Tangy Peanut Sauce, Carrots, Cucumbers & Crab

Blue Box Linguine

Made with

Barilla Linguine



Ingredients for 8 people

  • 1 box Barilla® Linguine
  • 1 tbs. peanut or vegetable oil
  • 1 cup creamy peanut butter
  • 2 cups chicken broth
  • 1 tbs. chili paste
  • 1 tbs. honey
  • 1 cucumber sliced thin
  • 1 tbs. rice vinegar
  • 1 tbs. sesame oil
  • 2 tbs. cilantro
  • ½ cup peanuts
  • 1 carrot diced small
  • 2 tbs. green onions diced
  • 1 cup lump crab
  • Salt and black pepper to taste


  • Bring a large pot of water to a boil
  • Meanwhile, in a small pot bring chicken broth to a simmer, stir in peanut butter, chili paste and honey until the mixture is nice and smooth then set aside
  • In two separate small bowls combine cucumber and carrots with rice vinegar, cilantro, green onions and peanut oil
  • Cook pasta according to package directions, drain and cool down by rinsing it very briefly
  • Season with sesame oil, salt and pepper
  • Toss pasta with the peanut sauce
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