Name: Barilla® Medium Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 Box Barilla® Medium Shells; 4 tablespoons Extra Virgin Olive Oil; ½ small onion, diced; 2 Pints Cherry Tomatoes, Halved; To taste Salt and pepper; 6 Leaves basil, julienned; ½ Cup Parmigiano-Reggiano cheese, grated

Barilla^® Medium Shells with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese

15 minutes

Weeknight Weekend Gatherings Fall Recipes Summer Recipes Dairy/Cream Extra Virgin Olive Oil Tomatoes Classic Blue Box Pasta Shells

Made with Barilla^® Classic Medium Shells pasta

Ingredients

8 servings

1Box Barilla^® Medium Shells

4tablespoons Extra Virgin Olive Oil

½small onion, diced

2Pints Cherry Tomatoes, Halved

To tasteSalt and pepper

6Leaves basil, julienned

½Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil.

Step 2

In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.

Step 3

Add tomatoes and sauté for 3-4 minutes until blistered.

Step 4

Season with salt and pepper.

Step 5

Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.

Step 6

Remove from heat and add basil and cheese.

Step 7

Stir to combine and serve.

Medium Shells

With a shape that resembles a seashell, it is easy to see how the locals in the seaside communities of Naples and Genoa got their inspiration in the creation of Medium Shells, or Mezzo Conchiglie. Its graceful, concave shape is covered in ridges. Barilla^® Medium Shells is made with non-GMO ingredients. For more information, please read our position.

Shape

Medium Shells

Pack size

16oz

Range

Classic Blue Box

View product

Medium Shells

Shape

Medium Shells

Pack size

16oz

Range

Classic Blue Box

View product