Barilla® Medium Shells

with Cherry Tomatoes, Basil & Parmigiano-Reggiano Cheese

Blue Box Medium Shells

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Barilla Medium Shells

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Ingredients 8 Servings

  • 1 box Barilla® Medium Shells
  • 4 tablespoons extra virgin olive oil
  • ½ small onion, diced
  • 2 pints cherry tomatoes, halved
  • salt and pepper to taste
  • 6 leaves basil, julienned
  • ½ cup Parmigiano-Reggiano cheese, grated

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  • Bring a large pot of water to a boil.
  • In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
  • Add tomatoes and sauté for 3-4 minutes until blistered.
  • Season with salt and pepper.
  • Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.
  • Remove from heat and add basil and cheese.
  • Stir to combine and serve.
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