Barilla® Mostaccioli Pasta with Tuscan Sauce and Ground Beef Recipe | US_PROD-74fa371b-21cb-4267-bf57-4a1b7a8bf591

Barilla^® Mostaccioli with Tuscan Sauce

Name: Barilla® Mostaccioli with Tuscan Sauce
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1/2 Box Barilla® Mostaccioli; 4 tablespoons Extra Virgin Olive Oil; 1 White onion chopped; 1 Clove garlic; 1/4 Cup dry red wine; 2 SPRIGS Fresh Rosemary; 2 Leaves fresh sage; 4 Ounces ground beef; 4 Ounces ground pork; 1 Can San Marzano tomatoes; 2 Cups water; 1/2 Cup pecorino cheese

1 hours 20 minutes

Weekend Gatherings Winter Recipes Fall Recipes Beef Extra Virgin Olive Oil Garlic Pork/Sausage Tomatoes Dairy/Cream Classic Blue Box Short

Made with Barilla Classic Blue Box Mostaccioli pasta.

Ingredients

8 servings

1/2Box Barilla^® Mostaccioli

4tablespoons Extra Virgin Olive Oil

1White onion chopped

1Clove garlic

1/4Cup dry red wine

2SPRIGS Fresh Rosemary

2Leaves fresh sage

4Ounces ground beef

4Ounces ground pork

1Can San Marzano tomatoes

2Cups water

1/2Cup pecorino cheese

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

HEAT olive oil in a large skillet.

Step 2

Add onion, garlic, rosemary, and sage.

Step 3

Sauté for 10 minutes over low heat.

Step 4

ADD the ground meats and cook until the meat begins to stick on the bottom of pan, Deglaze with red wine and let mixture reduce well.

Step 5

Discard the rosemary, sage and garlic clove.

Step 6

Add 1 can of chopped San Marzano tomatoes to the meat sauce along with water.

Step 7

SIMMER sauce mixture until water evaporates.

Step 8

Season with salt and pepper to taste and set aside.

Step 9

BRING a pot of water to a boil, add salt, and cook pasta according to package directions.

Step 10

DRAIN pasta, toss with sauce and sprinkle with pecorino cheese.

Mostaccioli

Mostaccioli, known in Italy as "Penne Lisce," are a specialty of the Campania Region in Southern Italy, which includes the cities of Naples, Capri, and Sorrento. Penne are tube-shaped with angled ends cut to resemble a quill or pen point. Unlike Penne, which are ridged, Mostaccioli are smooth in texture. Barilla^® Mostaccioli is made with non-GMO ingredients. For more information, please read our position.

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

View product

Mostaccioli

Shape

Mostaccioli

Pack size

16oz

Range

Classic Blue Box

View product