Barilla® Oven-Ready Lasagna with Traditional Sauce

A traditional lasagna recipe meets modern no-boil noodle convenience.

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Ingredients

Ingredients for 4 people

  • 1 box Barilla® Oven-Ready Lasagne
  • 1 lb. fresh mozzarella, sliced thin
  • ½ cup Parmigiano cheese, grated
  • 2 jars Barilla® Traditional Sauce
  • 10 leaves fresh basil, chopped
  • Salt and black pepper to taste

Instructions

  1. 1
    Preheat oven to 375°.
  2. 2
    In a 13"x9" lasagna pan, pour in one ladle of sauce.
  3. 3
    Lay the lasagna sheets on top of the sauce to form the first layer.
  4. 4
    Add more sauce, thin slices of fresh mozzarella and chopped basil.
  5. 5
    Repeat for 4 layers.
  6. 6
    For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
  7. 7
    Bake at 375°F for 20 minutes or until bubbling and slightly brown in the corners.

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