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Barilla Oven Ready Lasagna

with Barilla Traditional Sauce



Ingredients for 4 people

  • 1 Box Barilla Oven ready lasagna
  • 1 Lb. Fresh Mozzarella sliced thin
  • ½ Cup Parmigiano Cheese grated
  • 2 Jars Barilla Traditional Sauce
  • 10 leaves Fresh Basil chopped
  • Salt and black pepper

Made with



  1. 1
    In a 13"x9" lasagna pan, pour in one ladle of Barilla Traditional sauce
  2. 2
    Top with one layer of Barilla pasta
  3. 3
    Add more sauce, thin slices of fresh mozzarella and chopped basil
  4. 4
    Repeat for 4 layers
  5. 5
    For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese
  6. 6
    Bake lasagna at 375°F for 20 minutes or until bubbling and slightly brown in the corners

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