Barilla® Oven-Ready Lasagna
with Bolognese Sauce
Ratings
- Prep
- Cook
- Skill
- Accomplished
- 449
- Calories
- 25g
- Total Fat
- 37g
- Total Carbohydrates
- 19g
- Protein
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Ingredients
Ingredients for 12 people
- 1 box Barilla® Oven-Ready Lasagne
- 4 ounces ground pork
- 4 ounces ground beef
- 1 3/4 ounces carrots
- 1 3/4 ounces onions
- 1 3/4 ounces celery
- 4 tablespoons extra virgin olive oil
- 1/2 cup tomato paste
- 1/3 cup dry red wine
- Salt and pepper to taste
- Water (about 1 cup) as needed
- 5 1/2 tablespoons butter
- 5 tablespoons flour
- 6 cups milk
- salt to taste
- Nutmeg to taste
- 2 tablespoons butter
- 1 cup Parmigiano-Reggiano cheese, grated
Instructions
- Heat olive oil in a pan over medium heat and sauté minced onion, carrot and celery until golden
- Add ground meat and cook over high heat until brown and cooked through
- Pour in red wine, season with salt and pepper; reduce until dry
- Lower the heat and stir in tomato paste and water
- Cook over low heat for about 40 minutes, adding spoonfuls of warm water, if too thick
- Prepare Béchamel sauce: Melt butter in a saucepan, stir in sifted flour and cook over low heat for 1 minute, whisking constantly
- Add milk in a steady stream and bring to a boil, whisking constantly
- Season with salt and nutmeg
- Cook for a few more minutes until thick
- Preheat oven to 350° F. In 13 x 9 inch baking dish, pour a layer of Bolognese sauce with grated Parmigiano, then arrange a layer of pasta to cover the bottom of the dish.
- Make a layer of Béchamel and a layer of meat sauce with Parmigiano.
- Continue this process, alternating pasta and sauce, and finish with a layer of pasta.
- Cover with remaining Béchamel sauce and pats of butter.
- Bake for 30 minutes or until the surface is golden crunchy.
- Remove from the oven and set aside to rest for 15 - 20 minutes before serving.
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