Barilla® Oven-Ready Lasagna

with Bolognese Sauce

Barilla no boil lasagna package

Made with

Barilla Oven-Ready Lasagne

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Accomplished


449
Calories
25g
Total Fat
37g
Total Carbohydrates
19g
Protein
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Ingredients

Ingredients for 12 people

  • 1 box Barilla® Oven-Ready Lasagne
  • 4 ounces ground pork
  • 4 ounces ground beef
  • 1 3/4 ounces carrots
  • 1 3/4 ounces onions
  • 1 3/4 ounces celery
  • 4 tablespoons extra virgin olive oil
  • 1/2 cup tomato paste
  • 1/3 cup dry red wine
  • Salt and pepper to taste
  • Water (about 1 cup) as needed
  • 5 1/2 tablespoons butter
  • 5 tablespoons flour
  • 6 cups milk
  • salt to taste
  • Nutmeg to taste
  • 2 tablespoons butter
  • 1 cup Parmigiano-Reggiano cheese, grated

Instructions

  • Heat olive oil in a pan over medium heat and sauté minced onion, carrot and celery until golden
  • Add ground meat and cook over high heat until brown and cooked through
  • Pour in red wine, season with salt and pepper; reduce until dry
  • Lower the heat and stir in tomato paste and water
  • Cook over low heat for about 40 minutes, adding spoonfuls of warm water, if too thick
  • Prepare Béchamel sauce: Melt butter in a saucepan, stir in sifted flour and cook over low heat for 1 minute, whisking constantly
  • Add milk in a steady stream and bring to a boil, whisking constantly
  • Season with salt and nutmeg
  • Cook for a few more minutes until thick
  • Preheat oven to 350° F. In 13 x 9 inch baking dish, pour a layer of Bolognese sauce with grated Parmigiano, then arrange a layer of pasta to cover the bottom of the dish.
  • Make a layer of Béchamel and a layer of meat sauce with Parmigiano.
  • Continue this process, alternating pasta and sauce, and finish with a layer of pasta.
  • Cover with remaining Béchamel sauce and pats of butter.
  • Bake for 30 minutes or until the surface is golden crunchy.
  • Remove from the oven and set aside to rest for 15 - 20 minutes before serving.
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