Barilla^® Oven-Ready Lasagna with Bolognese Sauce

Name: Barilla® Oven-Ready Lasagna with Bolognese Sauce
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: 1 Box Barilla® Oven-Ready Lasagne or 1 Box Barilla® Wavy Lasagna; 4 Ounces ground pork; 4 Ounces ground beef; 1 3/4 Ounces carrots; 1 3/4 Ounces onions; 1 3/4 Ounces celery; 4 tablespoons Extra Virgin Olive Oil; 1/2 Cup tomato paste; 1/3 Cup dry red wine; To taste Salt and pepper; Water (About 1 cup) As needed; 5 1/2 Tablespoons butter; 5 Tablespoons flour; 6 Cups milk; To taste Salt; To taste Nutmeg; 2 Tablespoons butter; 1 Cup Parmigiano-Reggiano cheese, grated

1 hours 30 minutes

Weeknight Weekend Gatherings Fall Recipes Winter Recipes Beef Extra Virgin Olive Oil Pork/Sausage Dairy/Cream Classic Blue Box Lasagna

This delicious Bolognese Lasagna recipe can be made with Barilla^® Oven Ready Lasagna, which requires no pre-cooking, or Barilla^® Wavy Lasagne. Barilla^® Wavy Lasagne can be cooked according to package directions, drained, separated, and set aside for the assembly portion of the recipe. *Recipe Image made with Barilla^® Wavy Lasagne.

Lasagna Recipes

Barilla Help Lasagna Preparation Tips | US_PROD-6O6uIZ1jWgY1gGp2A5XXnp

Ingredients

12 servings

1Box Barilla^® Oven-Ready Lasagne or 1 Box Barilla^® Wavy Lasagna

4Ounces ground pork

4Ounces ground beef

1 3/4Ounces carrots

1 3/4Ounces onions

1 3/4Ounces celery

4tablespoons Extra Virgin Olive Oil

1/2Cup tomato paste

1/3Cup dry red wine

To tasteSalt and pepper

Water(About 1 cup) As needed

5 1/2Tablespoons butter

5Tablespoons flour

6Cups milk

To tasteSalt

To tasteNutmeg

2Tablespoons butter

1Cup Parmigiano-Reggiano cheese, grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

[If using Wavy Lasagne, complete this Step first. If using Oven Ready Lasagne, skip to Step 2.] Cook lasagna noodles according to package instructions; drain and separate.

Step 2

Heat olive oil in a pan over medium heat and sauté minced onion, carrot and celery until golden.

Step 3

Add ground meat and cook over high heat until brown and cooked through.

Step 4

Pour in red wine, season with salt and pepper; reduce until dry.

Step 5

Lower the heat and stir in tomato paste and water.

Step 6

Cook over low heat for about 40 minutes, adding spoonfuls of warm water, if too thick.

Step 7

Prepare Béchamel sauce: Melt butter in a saucepan, stir in sifted flour and cook over low heat for 1 minute, whisking constantly.

Step 8

Add milk in a steady stream and bring to a boil, whisking constantly.

Step 9

Season with salt and nutmeg.

Step 10

Cook for a few more minutes until thick.

Step 11

Preheat oven to 350° F. In 13 x 9 inch baking dish, pour a layer of Bolognese sauce with grated Parmigiano, then arrange a layer of pasta to cover the bottom of the dish.

Step 12

Make a layer of Béchamel and a layer of meat sauce with Parmigiano.

Step 13

Continue this process, alternating pasta and sauce, and finish with a layer of pasta.

Step 14

Cover with remaining Béchamel sauce and pats of butter.

Step 15

Bake for 30 minutes or until the surface is golden crunchy.

Step 16

Remove from the oven and set aside to rest for 15 - 20 minutes before serving.

Oven-Ready Lasagne

The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla^® Oven Ready Lasagne does not require boiling the pasta before baking -- simply add it directly to your pan and bake. Barilla^® Oven Ready Lasagne is made with non-GMO ingredients. For more information, please read our position.

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product

Oven-Ready Lasagne

Shape

Oven-Ready Lasagne

Pack size

9oz

Range

Classic Blue Box

View product